Session 40. Pig Production Free Communications

Date: 26 August ‘09; 14:00 - 18:00 hours
Chairperson: Knap (DE)

 

Theatre Session 40

• Economical impact of chromosomical translocations on pig production
  Higuera, M.A.

• Genetic parameters for meat percentage, average daily gain and feed conversion rate in Finnish Landrace and Large White pigs
  Peltonen, A. and Sevón-Aimonen, M.-L.

• Effect of terminal sire genotype, slaughter weight, and gender on growth performance and carcass traits in European-Chinese pigs
  Viguera, J., Peinado, J., Flamarique, F. and Alfonso, L.

• Meta-analysis of the halothane gene effect on seven parameters of pig meat quality
  Salmi, B., Bidanel, J.P. and Larzul, C.

• Selection for intramuscular content and fatty acid composition in a Duroc pig line
  Reixach, J., Tor, M., Díaz, M. and Estany, J.

• Biological potential of fecundity of sows
  Waehner, M. and Bruessow, K.-P.

• The relationship between birth weight of piglets, duration of farrowing and age of sows of German Landrace
  Fischer, K. and Wähner, M.

• Genetic analysis of functional teats in the sow
  Chalkias, H. and Lundeheim, N.

• The behaviour of male fattening pigs following either surgical castration or vaccination with a GnRF vaccine
  Baumgartner, J., Grodzycki, M., Andrews, S. and Schmoll, F.

• Immunocastration decreases variation in growth of boars
  Dunshea, F.R., Cronin, G.M., Barnett, J.L., Hemsworth, P.H., Hennessy, D.P., Campbell, R.G.,

• Luxford, B., Smits, R.J., Tilbrook, A.J., King, R.H. and Mccauley, I.

• Growth performance, meat quality and agonistic behaviour of immunocastrated pigs in comparison to boars and barrows
  Albrecht, A.K., Große Beilage, E. and Krieter, J.

 

Poster Session 40

• Wet scrubber: one way to reduce ammonia and odours emitted by pig units
  Guingand, N.

• Ammonia concentration around pig farms in Spain
  Sanz, F., Sanz, M.J., Montalvo, G., Garcia, M.A., Pineiro, C. and Bigeriego, M.

• Ammonia emission after application of pig slurry in Spain
  Sanz, F., Sanz, M.J., Montalvo, G., Garcia, M.A., Pineiro, C. and Bigeriego, M.

• Evaluation of Fe, Cu, Mn and Zn in manure of weaned pigs receiving high levels of organic or inorganic supplementation
  Royer, E., Granier, R. and Taylor-Pickard, J.

• Influence of lean meat proportion on the chemical composition of pork
  Okrouhla, M., Stupka, R., Citek, J., Sprysl, M., Kratochvilova, H. and Dvorakova, V.

• Suitability of post-slaughter parameters for determining carcass meatiness in Polish Landrace pigs
  Żak, G. and Eckert, R.

• The influence of the gene MYF6 on selected indicators of the fattening capacity and the carcass values in pigs
  Kratochvilova, H., Stupka, R., Citek, J., Sprysl, M. and Okrouhla, M.

• The influence of the gene Myf-4 on the carcass value in pigs
  Dvorakova, V., Stupka, R., Kratochvilova, H., Citek, J. and Sprysl, M.

• The impact of the plant protein source-substitution for meat-and-bone meal on performance and carcass value in growing-finishing pigs
  Stupka, R., Sprysl, M., Citek, J., Trnka, M. and Okrouhla, M.

• The effect of carcass weight on carcass performance and proportion of tissues in main meaty cuts of pigs
  Bahelka, I., Hanusová, E., Oravcová, M., Peškovičová, D. and Demo, P.

• Breed-specific mechanisms of fat partitioning in pigs
  Doran, O., Bessa, R.J.B., Hughes, R.A., Jeronimo, E., Moreira, O.C., Prates, J.A.M. and Marriott, D.

• Usefulness of live animal measurement of meat productivities for genetic improvement of carcass traits in Berkshire pig
  Tomiyama, M., Kanetani, T., Tatsukawa, Y., Mori, H., Munim, T., Suzuki, K. and Oikawa, T.

• Possibility of estimating belly and loin meat percentage in pigs based on data from dissection performer according to the Walstra and Merkus metod
  Żak, G. and Tyra, M.

• Possibility of improvement of lean meat content of ham and loin in pigs by selection for growth and feed conversion rate
  Żak, G., Tyra, M. and Różycki, M.

• The use of the genetic potential of Polish Landrace boars for improvement of fattening and slaughter value
  Żak, G. and Różycki, M.

• The model for profitability estimation in pig production
  Citek, J., Sprysl, M., Stupka, R. and Kratochvilova, H.

• Economy in pig breeding with respect to genotype in the Czech Republic
  Sprysl, M., Citek, J., Stupka, R. and Okrouhla, M.

• A subset of candidate polymorphisms identified by 52 SNPs mini-array SNiPORK in two Duroc populations (differed by meat yield and quality) revealed significant differences in allele distributions
  Olenski, K., Sieczkowska, H., Kocwin-Podsiadla, M., Help, H. and Kaminski, S.

• The effect of creep feeding on genetic evaluation of Berkshire pig: possibility of earlier and simpler evaluation with favorable correlated response
  Tomiyama, M., Kanetani, T., Tatsukawa, Y., Mori, H., Munim, T., Suzuki, K. and Oikawa, T.

• Impact of increased returns to estrus after mating sows on seasonal infertility
  Maglaras, G.E., Kousenidis, K.V. and Kipriotis, E.A.

• The effect of dietary herbs supplement in sow diets on the course of parturition, stress response and piglets rearing results
  Paschma, J.M.

• Genetic relationships between meat productivity and reproductive performance in Berkshire pig
  Tomiyama, M., Kanetani, T., Tatsukawa, Y., Mori, H., Munim, T., Suzuki, K. and Oikawa, T.

• Effect of spray-dried plasma as a protein source on weanling pig performance
  Polo, J., Campbell, J., Quigley, J., Crenshaw, J. and Russell, L.

• Influences of sows’ activity in pre-lying behaviour patterns on the crushing of piglets
  Wischner, D., Kemper, N., Stamer, E., Hellbrügge, B., Presuhn, U. and Krieter, J.

• Effect of live weight at first breeding on reproductive and productive performances of gilts
  Vouzela, C.F.M., Ferreira, G., Rosa, H.J.D., Rego, O.A. and Borba, A.E.S.

• Comparison between computerised liquid feeding and ad-libitum dry feeding for sows during lactation
  Ryan, T.P., Lynch, P.B. and Lawlor, P.G.

• Estimated possible and achieved the weaner production volume with the –day occupation period of the farrowing rooms
  Sviben, M.

• To enlarge the weaner production volume increasing the number of sows or improving the exploitability of females
  Sviben, M.

• Multilevel approach to study boar fertility in commercial farm
  Bacci, M.L., Fantinati, P., Alborali, G.L., Zannoni, A., Penazzi, P., Bernardini, C., Forni, M. and Ostanello, F.

• Effect of age and growth rate on intramuscular fat content of the longissimus dorsi muscle in Polish Landrace and Puławska pigs
  Tyra, M., Żak, G. and Orzechowska, B.

• Comparison of accuracy of intramuscular fat prediction in live pigs using five different ultrasound intensity levels
  Tomka, J., Bahelka, I., Oravcová, M., Peškovičová, D., Hanusová, E., Lahučký, R. and Demo, P.

• Relationships between muscle fibre characteristics and physico-chemical properties of pig longissimus lumborum muscle in different pig breeds
  Orzechowska, B., Wojtysiak, D., Tyra, M. and Migdał, W.

• Influence of slaughter weight on physical-chemical characteristics of dry-cured ham from heavy pigs
  Rodríguez-Sánchez, J.A., Ripoll, G., Ariño, L. and Latorre, M.A.

• Differences between commercial barrows and gilts reared outdoor and intended for dry-cured products
  Rodríguez-Sánchez, J.A., Calvo, S., Ripoll, G., Iguácel, F. and Latorre, M.A.

• The effect of cereal type and enzyme supplementation on carcass characteristics, volatile fatty acids, intestinal microflora and boar taint in entire male pigs
  Pauly, C., Spring, P. and O’doherty, J.V.

• Effects of a perinatal zearalenone donation on mortality rate, weights during the suckling period and weights of reproductive organs from female piglets
  Stephan, K.M., Kauffold, J., Bartol, F.F. and Waehner, M.

• Comparison of bovine colostrum whey and defatted bovine colostrums supplementation on piglet post-weaning growth check
  Boudry, C., Gauthier, V., Dehoux, J.-P. and Buldgen, A.

• Effect of bovine colostrums of 1st, 2nd and 3rd milking on growth performance and the immune system of newly-weaned piglets after an E.coli LPS challenge
  Gauthier, V., Boudry, C. and Buldgen, A.

• The effects of the probiotic containing Bacillus licheniformis and Bacillus subtilis spores on the health and productivity of growing pigs
  Juskiene, V., Leikus, R., Juska, R. and Norviliene, J.

• Dynamic readings of electronic identification devices in pigs
  Santamarina, C., Hernández-Jover, M., Casaponsa, J., Lopez, N.A., Caja, G. and Babot, D.