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Date last up-dating:
12/09/2012
Barcelona 2009 Sessions
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Session 1. Local breeds: what future? 1. Selection
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Session 2. Symposium on protein metabolism and N excretion in dairy cattle
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Session 3. The impact of competition between food, feed and fuel on livestock industry
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Session 4. Impact of global market on cattle breeding programs and practices
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Session 5. Nutrition and product quality
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Session 7. Dog breeding and behaviour
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Session 8. Sustainability in livestock production gains from improved coordination of livestock research
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Session 9. Local breeds: what future? 2. Farming systems and products
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Session 10. EAAP-ASAS-ADSA Growth and Development Symposium
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Session 11. Future of non-production traits for breeding and management of beef and dairy husbandry
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Session 12. Indicators and analysis of risk factors in livestock welfare
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Session 13. Practical strategies and tools for the genetic management of farm animal populations
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Session 14. Genetics of meat animals free communications
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Session 15. Dairy genetics free communications
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Session 16. FABRE-TP Technology platform in animal breeding: updating of the EC strategic research agenda
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Session 18. Practical implementation of marker-assisted selection in pig and poultry breeding
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Session 19. Horse genetics with special emphasis on defects and longevity
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Session 20. Are organic farming systems sustainable?
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Session 21. What contributes to low still birth and succesfull herd replacement in cattle?
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Session 22. Promising applications of Nutrigenomics in animal science
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Session 23. Animal transportation (welfare, handling, risk assessment, economics)
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Session 24. Selection in harsh environments: methods and results and sheep and goat genetics free communications
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Session 25. Sheep and Goat reproduction
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Session 26. Physiology and genetics of stress and behaviour
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Session 27. Methods to assess livestock farming systems dynamics: adaptive strategies to changing socio-economic environment
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Session 28. Genomic selection
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Session 29. Reproduction technologies in horses
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Session 30. Management and processing for high quality forages
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Session 32. Animal fibre science
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Session 33. Animal genetics (methodology) free communications
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Session 34. Livestock farming systems free communications
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Session 35. Animal Management and Health Free Communications
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Session 36. Animal Nutrition Free Communications
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Session 37. Animal Physiology Free Communications
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Session 38. Cattle Production Free Communications
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Session 39. Horse Production (management and nutrition)
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Session 40. Pig Production Free Communications
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Session 41. Sheep and Goat Production Free Communications
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Session 42. Health issues and immunocompetence in pig production
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Session 43. Symposium on ‘Advances and use of electronic identification’
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Session 44. The role of livestock farming in rural development
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Session 45. Molecular tools for disease resistance
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Session 46. Performance Horses. Open questions and challenges for future research and practice
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Session 47. Feed additives to improve diet utilisation
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Session 48. Cattle Network: Sustainable production in Mediterranean countries
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Session 49a. Sheep and goat organic farming and product marketing
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Session 49b. Free communications on sheep and goat feeding and breeding
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Session 50a. Biosecurity and free range systems
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Session 50b. Emerging zoonotic diseases
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Session 51. Management of pig feeding: health, environment and social implications
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Session 52. Animal Nutrition Free Communications
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Session 53. Animal genetics (methodology) free communications
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Session 54. Cattle Production Free Communications
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Session 55. Incorporation of ethical considerations in professions in livestock industry