Session 55. Incorporation of ethical considerations in professions in livestock industry

Date: 27 August ‘09; 14:00 - 18:00 hours
Chairperson: Marie (FR)

 

Theatre Session 55

• Introducing ethics in science higher education
  Marie, M. and Rollet, L.

• Animal welfare, environment and food quality interaction studies in Central and South-eastern Europe in virtual environment
  Szücs, E., Bozkurt, Z., Gaál, K., Sossidou, E.N., Venglovsky, J., Peneva, M., Konrád, S. and Cziszter,L.T.

• Fundamental moral attitudes and their role in judgement
  Stassen, E.N., Brom, F.W.A. and Cohen, N.

• Drawing a transparent line between acceptable and unacceptable welfare in livestock production
  Jensen, K.K.

• Development of a tool for the overall assessment of animal welfare at farm level
  Botreau, R., Perny, P., Champciaux, P., Brun, J.-P., Lamadon, A., Capdeville, J. and Veissier, I.

• Automation systems for farm animals: potential impacts on the human animal relationship and on animal welfare
  Cornou, C.

• An ethical analysis of pig castration and the alternatives
  Edwards, S.A., Von Borell, E., Fredriksen, B., Lundstrom, K., Oliver, M.A., De Roest, K. and Bonneau, M.

• Pig welfare model development: the animals’ perspective
  Averos, X., Brossard, L., Edwards, S.A., Edge, H.L., De Greef, K.H., Dourmad, J.-Y. and Meunier-Salaün, M.C.

• Pig welfare model development: the farmers’ perspective
  Edge, H.L., Averos, X., Brossard, L., De Greef, K.H., Dourmad, J.-Y., Meunier-Salaun, M.C. and Edwards, S.A.

• Pig welfare model development: consumers and citizens
  De Greef, K.H., Averos, X., Brossard, L., Dourmad, J.-Y., Edge, H.L., Edwards, S.A., Meunier-Salaün, M.C. and Ursinus, W.