Session 41. Sheep and Goat Production Free Communications

Date: 26 August ‘09; 14:00 - 18:00 hours
Chairperson: Schneeberger (CH)

 

Theatre Session 41

• Comparison of beef cattle and sheep production profitabilities in the Czech Republic
  Milerski, M. and Kvapilík, J.

• New tools for the pastoral advising: GPS for grazing dairy Corsican goats
  Bouche, R., Aragni, C., Duba, G., Guéniot, F. and Gambotti, J.

• Evaluation of two muscling QTL in sheep using ultrasound (US), computer tomography (CT) and video image analysis (VIA)
  Macfarlane, J.M., Lambe, N.R., Rius-Vilarrasa, E., Mclean, K.A., Masri, A., Haresign, W., Matika, O., Bishop, S.C. and Bunger, L.

• Identification of QTL associated with gastrointestinal nematode resistance in Creole goat
  De La Chevrotière, C., Bishop, S., Moreno, C., Arquet, R., Bambou, J.C., Schibler, L., Amigues, Y. and Mandonnet, N.

• PRNP gene polymorphisms in Polish population of East-Friesian milk sheep
  Lityński, R., Niżnikowski, R., Popielarczyk, D., Głowacz, K. and Strzelec, E.

• Inference of genotype probabilities and derived statistics for PrP locus in sheep
  Gorjanc, G. and Kompan, D.

• Milk-fed kid (cabrito Transmontano) meat physicochemical quality
  Rodrigues, S., Pereira, E. and Teixeira, A.

• Lamb carcass and meat quality characteristics of improved and indigenous sheep breeds of north-western Turkey under an intensive production system
  Yilmaz, A., Ekiz, B., Ozcan, M., Kaptan, C., Hanoglu, H., Erdogan, I., Kocak, O. and Yalcintan, H.

• Evaluation of season effects on performance of Egyptian Zaraibi dairy goats
  Salama, A.A.K., Shehata, E.I., El Shafei, M.H., Hamed, A., Caja, G., Abdel Hakeem, A., Abou-Fandoud, E.I. and Such, X.

 

Poster Session 41

• An analysis of goat breeding on a selected dairy farm
  Toušová, R., Stádník, L. and Krejčová, M.

• Research regarding the situation of sheep size exploitations and sheep breed structure in Romania
  Raducuta, I. and Ghita, E.

• The goat welfare: consumer viewpoints
  Alcalde, M.J., Perez-Almero, J.L., Ortega, D., Diaz-Merino, A. and Rodero, E.

• Regional sheep products
  Kawęcka, A. and Sikora, J.

• Importance of local sheep breeds
  Sikora, J. and Kawęcka, A.

• Restoration of the Carpathian goat in Poland
  Sikora, J. and Kawęcka, A.

• Valorisation of the genetic diversity of the local sheep breeds in Romania, to produce quality carcasses according to market demands
  Ghita, E., Pelmus, R., Lazar, C., Rebedea, M. and Voicu, I.

• Biodiversity characteristics of goats found in Poland based on microsatellite markers
  Kawęcka, A. and Sikora, J.

• Use of veterinary antimicrobials for mastitis in small ruminants in Spain
  Berruga, M.I., Licón, C., Rubio, R., Lozoya, S., Molina, A. and Molina, M.P.

• Colostrum as source of passive immunity in caprines: study of comparative antibody absorption in goat kids using bovine or caprine colostrum
  Lima, A.L., Pauletti, P., Susin, I. and Machado-Neto, R.

• Effect of an immunostimulant administration on goat kid immune system
  Morales-Delanuez, A., Juste, M.C., Castro, N., Sánchez-Macías, D., Capote, J. and Argüello, A.

• Milk flow kinetic during two consecutive months of lactation in ewes
  Macuhova, L., Uhrincat, M., Peskovicova, D. and Tancin, V.

• Isolation of microbial pathogens from raw sheep’s milk and their role in its hygiene
  Fotou, K., Tzora, A., Voidarou, C., Anastasiou, I., Avgeris, I., Giza, E., Maglaras, G. and Bezirtzoglou, E.

• Omission of two weekend milkings in Manchega and Lacaune dairy ewes
  Castillo, V., Such, X., Caja, G., Albanell, E. and Casals, R.

• Lactational effects of once- versus twice-daily milkings throughout lactation in dairy ewes
  Santibañez, A., Such, X., Caja, G., Castillo, V. and Albanell, E.

• Mammary morphology of Sicilo-Sarde dairy sheep raised in Tunisia
  Ayadi, M., Ezzehizi, N., Zouari, M., Najar, T., Ben M’ Rad, M., Such, X., Casals, R. and Caja, G.

• Microbiological profile of “Conciato Romano”, an artisanal cheese of Campania
  Nuvoloni, R., Fratini, F., Ebani, V.V., Pedonese, F., Faedda, L., Forzale, F. and Cerri, D.

• Effect of stage of lactation on composition and quality of organic milk of ewes crossbreeds of Lacaune, East Friesian and Improved Wallachian
  Kuchtik, J., Pokorna, M., Sustova, K., Luzova, T. and Filipcik, R.

• Milk characteristics of indigenous Hungarian Tsigai sheep populations
  Kukovics, S., Németh, T., Molnár, A. and Csapó, J.

• Effects of omitting one daily milking on milk production in commercial flocks of Assaf dairy ewes
  Such, X., González, R., Caja, G., Aguado, D. and Milán, M.J.

• Effects of milking interval on secretion and composition of milk in three dairy goatsbreeds
  Hammadi, M., Ayadi, M., Barmat, A. and Khorchani, T.

• Goat milk cheeses
  Sikora, J. and Kawęcka, A.

• The effect of artificial rearing on kid growth and milk production of Damascus goats
  Koumas, A. and Papachristoforou, C.

• Goat milk technological parameters evolution through transition from colostrums to milk
  Sánchez-Macías, D., Castro, N., Moreno-Indias, I., Capote, J. and Argüello, A.

• Biological efficiency of goat milk production
  Németh, T., Szendrei, Z. and Kukovics, S.

• Muscle fiber morphology in Purebred Pomeranian lambs and crossbreeds by meattype rams
  Brzostowski, H., Tański, Z., Milewski, S., Kosińska, K., Ząbek, K. and Zaleska, B.

• Effect of the slaughter age of lambs on meat quality and the nutritional value of protein
  Brzostowski, H., Tański, Z. and Milewski, S.

• Effect of the age of Ile de France lambs on the quality and properties of meat
  Tański, Z., Brzostowski, H., Milewski, S., Ząbek, K. and Kosińska, K.

• Influence of a Moxidectin treatment in ewes on the growth rate of their lambs
  Moors, E. and Gauly, M.

• Mineral composition of meat from light lambs
  Mioc, B., Vnucec, I., Prpic, Z., Pavic, V., Antunovic, Z. and Barac, Z.