Session 51. Management of pig feeding: health, environment and social implications

Date: 27 August ‘09; 14:00 - 18:00 hours
Chairperson: Torrallardona (ES)

 

Theatre Session 51

• Fermented liquid feed to pigs: microbial and nutritional characteristics and effects on digestive diseases
  Canibe, N. and Jensen, B.B.

• Water and feed intake and eating rank of pregnant sows
  Kruse, S., Traulsen, I. and Krieter, J.

• Effect of crude protein and phosphorus level in a phytase supplemented grower finisher pig diet on phosphorus and nitrogen metabolism
  Varley, P.F., Callan, J.J. and O’doherty, J.V.

• Influence of soya bean meal and synthetics amino acids prices in the cost of nutritional best available technique in Spain
  Pineiro, C., Montalvo, G., Garcia, M.A. and Bigeriego, M.

• Best available techniques in French pig production
  Guingand, N.

• Ammonia and nitrous oxide emissions following land application of high and low nitrogen pig manures to winter wheat at three growth stages
  Meade, G., Pierce, K., O’ Doherty, J.V., Mueller, C., Lanigan, G. and Mc Cabe, T.

• Effects of glycinin or β -conglycinin on the growth performance and apparent crude protein digestibility of pigs at different growth phases
  Zhao, Y., Qin, G., Sun, Z., Wang, T., Wang, B. and Zhang, B.

• Influence of varying Duroc gene proportion on fattening, carcass and meat characteristics in organic pig production
  Baulain, U., Lapp, J., Brandt, H., Brade, W., Fischer, K. and Weißmann, F.

• Evaluation of resource based pig feeding and management system in households of North Eastern India
  Mohan, N.H., Tamuli, M.K., Das, A. and Bujarbaruah, K.M.

• Impact of the technological level in the economic variables and productive efficiency in pork farms of complete cycle of the States of Guanajuato, Jalisco, Sonora and Yucatan
  Trueta, R. and Nava, J.

 

Poster Session 51

• Effect of feed-water ratio in diet on water intake, fattening performance and behaviour of growing-finishing pigs depending on environmental conditions
  Paschma, J.M.