Session 5. Nutrition and product quality

Date: 24 August '09; 14:00 - 18:00 hours
Chairperson: Aguilera (ES)

 

Theatre Session 05

• Organic or inorganic selenium in a diet for fattening bulls: effects on the selenium content in meat and on meat quality
  Robaye, V., Dotrippe, O., Hornick, J.L., Paeffgen, S., Istasse, L. and Dufrasne, I.

• Biomarker development for meat quality in pork production chains for Spanish dry cured ham using proteomics technology
  Te Pas, M.F.W., Keuning, E., Kruijt, L., Hortos, M., Diestre, A., Evans, G.J., Hoving-Bolink, A.H. and Hoekman, A.J.W.

• Comparative proteomic profiling of two muscles from five divergent pig breeds using SELDI-TOF proteomics technology
  Mach, N., Keuning, E., Kruijt, L., Hortós, M., Arnau, J. and Te Pas, M.F.W.

• Extruded linseed fed with or without Sel-Plex® to dairy cows: effect on Se and Omegamilk levels, milk stability and production parameters
  Andrieu, S., Warren, H. and Nollet, L.

• The effect of dietary fatty acid level on the fatty acid composition of the adipose and lean tissues of immunocastrated male pigs
  Pauly, C., Spring, P. and Bee, G.

• The effect of castration method and dietary raw potato starch supply on sensory quality of pork
  Pauly, C., Spring, P., Ampuero Kragten, S. and Bee, G.

• The effect of the inclusion grape seed extract and Cistus ladanifer in lambs diet fed with dehydrated lucerne supplemented with oil. . Intramuscular fatty acid composition
  Jerónimo, E., Alves, S.P., Dentinho, M.T.P., Santos-Silva, J. and Bessa, R.J.B.

• Utility of plasma carotenoid profile to discriminate between pasture-diet and dry unifeed-diet in goats
  Alcalde, M.J., Stinco, C., Meléndez, A.J., León, M. and Vicario, I.M.

• Treated linseed increases ALA in lambs
  Kronberg, S.L., Scholljegerdes, E.J. and Murphy, E.J.

• Effect of using forages in lamb fattening on the profile and content of fatty acids in roast leg meat
  Borys, B., Borys, A., Grzeskiewicz, S. and Grzeskowiak, G.

• Effect of the diet, fatness degree and ageing on meat sensory quality from Pirenaica calves
  Panea, B., Albertí, P., Sañudo, C., Olleta, J.L. and Campo, M.M.

• Carcass and meat quality from yearling bulls managed under organic or conventional systems
  Oliván, M., Sierra, V., Castro, P., Martínez, A., Celaya, R. and Osoro, K.

• Effects of feeding expired bakery products to pigs on production and quality of meat
  Inoué, T., Ishida, M. and Kobayashi, J.

• Consequences of including high levels of sorghum-based distillers dried grains with solubles (DDGS) on nursery and finishing pig diets
  Cerisuelo, A., Bonet, J., Coma, J. and Lainez, M.

• Growth performance and carcass characteristics of Holstein bulls reared exclusively on grass or finished with ground maize
  Rosa, H.J.D., Rego, O.A., Evangelho, L.R., Silva, C.C.G., Borba, A.E.S. and Bessa, R.J.B.

• Fatty acid composition of intramuscular fat of Holstein bulls fed exclusively on grass or finished with ground maize
  Silva, C.C.G., Rosa, H.J.D., Rego, O.A., Prates, J.A.M. and Bessa, R.J.B.

• Increasing possibilities of lycopene in poultry meat and egg yolk
  Vitina, I.I., Krastina, V., Jemeljanovs, A., Miculis, J., Cerina, S. and Konosonoka, I.H.

 

Poster Session 05

• Effects of dietary Ferula elaeochytris root powder on laying performance, egg quality and plasma metabolites of hens
  Filik, G. and Kutlu, H.R.

• Effect of different fattening methods and feeding sunflower seeds on the composition of carcass and beef in crossbred angus growing fattening bulls
  Hajda, Z., Lehel, L., Várhegyi, J., Kanyar, R., Várhegyi, J.N.É. and Szabó, F.

• Eating quality of bacon from swine feed with fish oil
  Kayan, A., Jaturasitha, S., Soonthornneth, A. and Phongpiachan, P.

• Relation between mesophilic and psychrotrophic aerobe sporulating microorganisms in raw cow’s milk
  Foltys, V. and Kirchnerová, K.

• Yea-Sacc® for high-producing dairy cows: commercial response in a Dutch herd
  Andrieu, S., Warren, H., Fitie, A., Fievez, V. and Nollet, L.

• The structure of buffalo milk of a German herd
  Schafberg, R., Thiele, M. and Swalve, H.H.

• The study of ensiling residues of Iran fruit and vegetable in autumn
  Karkoodi, K., Fazaeli, F. and Ebrahimnezhad, Y.

• The effects of different dietary energy and protein levels at fixed slaughter weight on performance and carcass characteristics of Arabi fattening lambs
  Dabiri, N., Haydari, K. and Fayazi, J.

• Olive cake in laying hen diets for modification of yolk lipids
  Abd Elsamee, L.D. and Hashish, S.M.

• Effect of calcium soap supplementation without or with rumen-protcted methionine and lysine in lactating buffaloes’ ration on milk production and composition
  Kholif, A. and Ebeid, H.

• Can canthaxanthin affect on egg yolk lipid oxidation?
  Esfahani-Mashhour, M., Moravej, H., Mehrabani-Yeganeh, H. and Razavi, S.H.

• Nutritional value of barley malt rootlets in growing lamb rations
  Bampidis, V.A., Christodoulou, V., Hučko, B., Nistor, E., Skapetas, V. and Nitas, D.

• Effect of fattening lambs with sunflower cake and linseeds with or without vitamin E on fatty acid profile of intramuscular fat
  Borys, B., Kaczor, U. and Pustkowiak, H.

• The optimum intake of row and soaked chicken pea in broiler chicken
  Moeini, M., Souri, M. and Haedari, M.

• Effect of dietary extruded chickpea supplementation on meat quality of broiler turkeys
  Christodoulou, V., Bampidis, V.A., Labrinea, E., Ambrosiadis, J., Arkoudelos, J. and Hučko, B.

• Effect of dietary attapulgite clay on performance and blood parameters of lactating Holstein cows
  Bampidis, V.A., Christodoulou, V. and Theophillou, N.

• Effect of alfalfa hay supplementation on grazing time and milk parameters in a rationed dairy sheep grazing system
  Arranz, J., Amores, G., Virto, M., Barrón, L.J.R., Beltrán De Heredia, I., Abilleira, E., Ruiz De Gordoa, J.C., Nájera, A., Ruiz, R., Albisu, M., Pérez-Elortondo, F.J., De Renobales, M. and Mandaluniz, N.

• Chemical composition in raw and cooked lamb
  Sañudo, C., Campo, M.M., Cerra, Y., Muela, E., Olleta, J.L., Pérez, P., Robles, J. and Oliván, A.

• Marbling IA: software for fat content estimation on digital image of cutted beef
  Riha, J., Homola, M. and Hegedusova, Z.

• Effect of diet supplementation on visual appearance of lamb
  Muela, E., Sañudo, C., Campo, M.M. and Beltran, J.A.

• Application of agricultural and factory byproducts to growing poultry ration with % replacement of imported feed ingredients
  Tobioka, H., Miyagi, A., Shinozaki, K. and Tashiro, M.

• Ageing time, diet and breed effects on the meat color and pH of Spanish dairy goat kids
  Alcalde, M.J., Ripoll, G., Horcada, A., Sañudo, C. and Panea, B.

• Consumer acceptability of pork enriched with CLA
  Font I Furnols, M., Reixach, J., Oliver, M.A., Gispert, M., Francàs, C. and Realini, C.

• Fatty acid profile in small ruminants of Spanish breeds
  Horcada, A., Sañudo, C., Polvillo, O., Campo, M.M. and Alcalde, M.J.

• Terpene content in ewe´s milk: feeding management
  Abilleira, E., Barrón, L.J.R., Arranz, J., Virto, M., Nájera, A.I., Beltrán De Heredia, I., Albisu, M., Pérez-Elortondo, F.J., Ruiz, R., Ruiz De Gordoa, J.C., Mandaluniz, N. and De Renobales, M.

• Effect of freezing method on lamb acceptability
  Muela, E., Sañudo, C., Campo, M.M. and Beltran, J.A.

• Cows’ udder microorganisms: raw milk contaminants
  Konosonoka, I.H., Jemeljanovs, A. and Ikauniece, D.

• Innovative veal production
  Sterna, V., Jemeljanovs, A., Konosonoka, I.H., Jansons, I., Lujane, B., Cerina, S. and Strazdina, V.

• Concentrate level and slaughter body weight effects on growth performances and carcass quality of barbarin lambs
  Majdoub-Mathlouthi, L., Saïd, B. and Kraiem, K.

• Meat quality traits in chicken supplemented with different sources and concentrations of selenium
  Ramos, E.M., Bertechini, A.G., Bressan, M.C., Rodrigues, E.C., Rossato, L.V., Botega, L.M.G., Gomes, F.A., Ramos, A.L.S., Silva, R.A.G. and Gama, L.T.

• Changes in milk production and milk fatty acid composition of cows switched from pasture to a maize silage based-total mixed ration
  Rego, O.A., Rosa, H.J.D., Cabrita, A.R.J., Borba, A.R., Fonseca, A.J.M. and Bessa, R.J.B.

• Studies on the effects of L-carnitine on performance and hematology value in broiler chickens
  Taraz, Z. and Dastar, B.

• Effect of raw soybeans on chemical composition, fatty acid profile and CLA of sheep milk fat
  Eleftheriadis, J., Nitas, D., Petridou, A., Karalazos, V., Mougios, V., Marmaryan, G., Michas, V., Nita, S. and Karalazos, A.

• Effects of different carbohydrates provided through drinking water during feed withdrawal on metabolite concentrations of broilers
  Kop, C. and Ocak, N.

• Rapid and sensitive methods to assure food safety and quality
  Caprita, A. and Caprita, R.

• The biochemical indices of the milk and meat in goats with and without digestive strongilate invasion
  Birgele, E., Keidane, D. and Ilgaža, A.

• The effect of the inclusion grape seed extract and Cistus ladanifer in lambs diet fed with dehydrated Lucerne supplemented with oil.- Growth performance, carcass composition and meat quality
  Santos-Silva, J., Dentinho, M.T., Jerónimo, E. and Bessa, R.

• Conjugated linoleic acid (CLA) content of camel milk produced under semiextensive management conditions
  Ayadi, M. and Casals, R.

• The effect of feeding potassium iodide on performance and iodine excretion in Holstein dairy cows
  Norouzian, M.A. and Valizadeh, R.

• Effect of season on muscle characteristics of camel calves
  Abdelhadi, O.M.A., Babiker, S.A., Bauchart, D., Picard, B., Jurie, C., Faye, B. and Hocquette, J.F.

• Carcass traits and carcass composition of roe deer (Capreolus capreolus L. )
  Popovic, Z. and Bogdanovic, V.

• Effects of increasing prepartum dietary protein level using poultry by-product meal on productive performance and health of multiparous Holstein dairy cows
  Hossein Yazdi, M., Amanlou, H., Kafilzadeh, F. and Mahjoubi, E.

• The effect of calcium level on egg quality characteristics
  Englmaierova, M., Tumova, E., Charvatova, V., Klesalova, L. and Heindl, J.

• Determination of metabolizable energy and organic matter digestibility of two food industrial by-products using gas production technique
  Mirzaei-Aghsaghali, A., Maheri-Sis, N., Mansouri, H., Razeghi, M.E. and Alipoor, K.

• Alfalfa hay replacement with Kochia scoparia and its effects on early lactation Brown Swiss dairy cows
  Shahdadi, A.R., Zaherfarimani, H., Saremi, B. and Naserian, A.A.

• Suckling lambs meat quality influenced by oil-supplemented ewe diet
  Vieira, C., Manso, T., Bodas, R., Díaz, M.T., Castro, T. and Mantecón, A.R.