Session 08. New issues in meat quality in cattle

Date: 23 August 2010; 08:30 - 12:30 hours
Chairperson: Hocquette (FR)

Theatre Session 08

• Future research priorities for animal production in a changing world 1 53
  Scollan, N.D., Greenwood, P.L., Newbold, C.J., Yanez Ruiz, D.R., Shingfield, K.J., Wallace, R.J. and Hocquette, J.F.
• Improving the quality of red meat: the Australian lamb industry as an example 2 53
  Pethick, D.W., Banks, R. and Ball, A.
• Effect of lipid-rich plant extract on the fatty acid composition of the phospholipid fraction of longissimus thoracis et lumborum
  Kim, E.J., Richardson, R.I., Lee, M.R.F., Gibson, K. and Scollan, N.D.
• Effect of total replacement of sodium selenite with an organic source of selenium on quality of meat from double-muscled Belgian Blue bulls
  De Boever, M., De Smet, S., Nollet, L. and Warren, H.
• The possibilities of in vivo predicting of intramuscular fat content in the lean cattle
  Tomka, J., Polák, P., Peškovičová, D., Krupa, E., Bartoň, L. and Bureš, D.
• Quality characteristics of meats of Podolian bulls slaughtered at different ages
  Tarricone, S., Marsico, G., Celi, R., Colangelo, D. and Karatosidi, D.
• Using stable isotope ratio analysis to discriminate between beef from different production systems
  Osorio, M.T., Monahan, F.J., Schmidt, O., Black, A. and Moloney, A.P.
• Use of rotating box and turned-back position of cattle at the time of slaughter
  Warin-Ramette, A. and Mirabito, L.
• Polish beef consumers: emerging or declining market?
  Gutkowska, K., Żakowska-Biemans, S., Kosicka-Gębska, M., Sajdakowska, M. and Wierzbicki, J.

Poster Session 08

• Genomic profiling during myogenesis of foetal clones
  Hue, I., Liszewska, E., Valour, D., De La Foye, A., Meunier, B., Picard, B., Sandra, O., Heyman, Y. and Cassar-Malek, I.
• A potential genetic marker for meat tenderness in the calpastatin gene in Nellore (Bos indicus) cattle
  Rosa, A.F., Carvalho, M.E., Silva, S.L.E., Gomes, R.C., Bonin, M.N., Eler, J.P., Ferraz, J.B.E., Poleti, M.D., Caritá, A.G., Campos, N.L., Oliveira, E.C.M. and Balieiro, J.C.C.
• The GENOTEND chip: an oligochip based on genomic markers for the prediction of beef quality
  Cassar-Malek, I., Capel, C., Vidal, V., Jesson, B., Levéziel, H. and Hocquette, J.-F.
• A particular myosin heavy chain isoform variable between beef breeds
  Picard, B., Allais, S., Jurie, C., Cassar-Malek, I., Leveziel, H., Journaux, L. and Renand, G.
• Effect of genotype on fatty acid composition of several muscles (LT, ST, PM) of young fattening bulls
  Somogyi, T., Hollo, G., Anton, I. and Hollo, I.
• Effects of FASN and SCD gene polymorphism on carcass traits and muscle fatty acid compositions in Japanese Black cattle
  Katoh, K.
• The use of EUROP classification traits and X-ray computed tomography (CT) measurements of rib samples from six cattle breeds to predict slaughter value
  Hollo, G., Somogyi, T., Anton, I., Repa, I. and Hollo, I.
• Effect of ageing time on meat characteristics of castrated or uncastrated brahman calves
  Pargas, H.L., Colmenarez, D., Ciria, J., Asenjo, B. and Miguel, J.A.
• Inclusion of maize silage in beef fattening diets: effects on performance and meat quality
  Casasús, I., Ripoll, G., Revilla, R. and Albertí, P.
• Effect of genotype on mineral content of different muscles (LT, ST, PM)
  Somogyi, T., Hollo, G. and Hollo, I.
• Influence of dietary crude protein content and source on Friesian young bulls performances and meat quality
  Iacurto, M., Palomba, A., Ballico, S. and Vincenti, F.
• In vivo assessment of carcass composition using muscle area and fat thickness measured by ultrasound
  Polák, P., Tomka, J., Bartoň, L., Bureš, D., Krupa, E. and Oravcová, M.
• Relationship of Magnetic Resonance Imaging (MRI) measurements with some meat quality data and biochemical properties of blood
  Hollo, G., Zsarnóczay, G., Hollo, I., Somogyi, T., Anton, I., Takács, I., Farkas, A. and Repa, I.
• Effect of different nonprotein nitrogen sources on meat characteristics of feedlot finished Nelore steers
  Corte, R.R.P.S., Nogueira, J.C.M., Brito, F.O., Leme, P.R., Pereira, A.S.C., Aferri, G. and Silva, S.L.
• An in vitro culture model of intramuscular bovine preadipocyte
  Soret, B., Tiberio, P., Mendizábal, J.A. and Arana, A.
• Quality of beef from different production systems marked in Portugal
  Monteiro, A.C.G., Fontes, M.A.A., Prates, J.A.M. and Lemos, J.P.C.
• The effects of polymorphisms in the calpastatin and μ-calpain genes on beef tenderness are breed specific
  Allais, S., Hocquette, J.F., Levéziel, H., Payet-Duprat, N., Lepetit, J., Rousset, S., Denoyelle, C., Bernard-Capel, C., Journaux, L. and Renand, G.
• Transcriptomic markers of beef meat tenderness
  Bernard-Capel, C., Cassar-Malek, I., Renand, G., Lepetit, J. and Hocquette, J.F.