Session 39. Symposium: Cost Action - Feed for health

Date: 26 August 2010; 08:30 - 18:00 hours
Chairperson: Givens (UK), Pinotti (IT), Knight (UK) and Baldi (IT)

Theatre Session 39

• COST Action FA0802 FEED FOR HEALTH: animal-derived foods and human health: an introduction
  Pinotti, L. and Givens, D.I.
• Milk in the diet, good or bad for health?
  Givens, D.I.
• Can animal nutrition improve the fatty acid profile of ruminant-derived foods?
  Fievez, V., Van Ranst, G., Lourenço, M., Goel, G. and Vlaeminck, B.
• Fatty acid composition of conventional milk related to the diet in seventeen farms in France
  Rouille, B. and Montourcy, M.
• Trans fatty acids from ruminants: a health issue or not?
  Chardigny, J.-M., Malpuech-Brugere, C. and Morio, B.
• Biologically-active peptides from bovine milk and their effect on human health
  Politis, I.
• Iodine supplementation with iodinized salt in dairy cows : effects on iodine content in milk and in blood plasma
  Robaye, V., Knapp, E., Dotreppe, O., Hornick, J.-L., Istasse, L. and Dufrasne, I.
• Beyond production nutrition: can we be health-positive and product-positive
  Knight, C.H.
• Health and welfare positive nutrition for the dairy herd
  Logue, D.N. and Mayne, S.
• Nutritional modification of the immune response in dairy livestock
  Ceciliani, F.
• Nutritional manipulation of the endocrine system in dairy cows: implications for health, fertility and milk fatty acids
  Garnsworthy, P.C.
  Systematic analysis of choline supplementation in dairy cows
  Pinotti, L. and Baldi, A.

Poster Session 39

• The effects of essential oils of cinnamon, garlic and laurel on milk fatty acid in dairy cows
  Sahan, Z., Gorgulu, M., Celik, L. and Cinli, H.
• Effect of sunflower oil with organic selenium and vitamin E inclusion in lactation cow’s rations upon milk production, composition and effect on human health
  Saran Netto, A., Zanetti, M.A. and Salles, M.S.V.
• Milk fatty acids in relation to production conditions
  Kirchnerová, K., Foltys, V. and Špička, J.
• Effect of chestnut tannins and vitamin E on oxidative status in broiler chickens
  Voljč, M., Nemec, M., Frankič, T., Trebušak, T. and Salobir, J.
• Effect of raw and extruded soybeans on fatty acid profile and CLA of sheep milk
  Nitas, D., Petridou, A., Karalazos, V., Mougios, V., Michas, V., Abas, Z., Nita, S. and Karalazos, A.
• Effects of L. plantarum PCA 236 in feed administration on dairy goat faecal microbiota, plasma immunoglobulins, antioxidant status and milk fatty acid composition
  Mountzouris, K.C., Maragkoudakis, P.A., Dalaka, E., Zoumpopoulou, G., Rosu, C., Hadjipetrou, A., Theofanous, G., Carlini, N., Zervas, G. and Tsakalidou, E.