Session 16. Product quality (milk, meat) in small ruminants

Date: 24 August 2010; 14:00 - 18:00 hours
Chairperson: Gauly (DE)

Theatre Session 16

• Major causes affecting raw milk composition and its procession into curd in sheep and goats
  Silanikove, N., Merin, U. and Leitner, G.
• Fatty acids in sheep milk related to diet and season
  Elgersma, A.
• Effects of essential oils on milk production and composition and rumen microbiota in Chios dairy ewes
  Giannenas, I., Chronis, E., Triantafillou, E., Giannakopoulos, C., Loukeri, S., Skoufos, J. and Kyriazakis, I.
• Effects of terpenes oral administration in blood plasma and milk concentration and some physicochemical characteristics of sheep milk
  Poulopoulou, I., Hadjigeorgiou, I., Zoidis, E., Avramidou, S. and Masouras, T.
• Role of endogenous proteolytic enzymes and of macrophages and neutrophils in cheesemaking ability of sheep milk
  Albenzio, M., Caroprese, M., D’angelo, F., Ruggieri, D., Russo, D.E. and Sevi, A.
• Effect of probiotics supplementation of milk replacer on the quality of lamb meat
  Santillo, A., Marino, R., Annicchiarico, G., Russo, D.E., Ruggieri, D. and Albenzio, M.
• Effects of supplementation with linseed and olive cake on fatty acid composition and lipid oxidation of lamb meat
  Conte, G., Mele, M., Pauselli, M., Luciano, G., Serra, A., Morbidini, L., Lanza, M., Pennisi, P. and Secchiari, P.
• Effect of feeding linseed to lambs on growth parameters, adipose tissue metabolism and meat fatty acid composition
  Arana, A., Mendizabal, J.A., Insausti, K., Maeztu, F., Eguinoa, P., Sarries, V., Beriain, M.J., Soret, B. and Purroy, A.
• Fatty acid profile of meat, liver and heart from lambs fed oil components
  Borys, B., Siminska, E. and Bernacka, H.
• Meat quality and lipid composition of four sheep breeds reared by the traditional Greek sheep farming
  Bizelis, I., Koutsouli, P., Sinanoglou, V., Symeon, G. and Mantis, F.
• Effects of the Texel Muscling QTL (TM-QTL) on lamb tenderness
  Lambe, N.R., Macfarlane, J.M., Richardson, R.I., Nevison, I., Haresign, W., Matika, O. and Bunger, L.
• The quality of a new sheep meat product: effect of salting and ageing process
  Teixeira, A., Rodrigues, M.J., Pereira, E. and Rodrigues, S.
• Hygiene of bulk-tank parlors and milk quality of dairy sheep farms in Thrace
  Tzatzimakis, G., Alexopoulos, A., Bezirtzogloub, E., Sinapis, S. and Abas, Z.

Poster Session 16

• Effect of magnesium oxide and maturation on meat quality of culled ewes
  Ribeiro, E.L.A., Constantino, C., Bridi, A.M., Castro, F.A.B., Koritiaki, N.A., Tarsitano, M.A. and Mizubuti, I.Y.
• In vitro evaluation of terpene’s effects on aspects of animal physiology: cytotoxicity and rumen degradation
  Poulopoulou, I., Pitulis, N., Mountzouris, K.C., Hadjigeorgiou, I. and Xylouri, E.
• Welfare-friendly management practices on farm and slaughter weight effects on meat quality of Negra Serrana kids
  Alcalde, M.J., Horcada, A., Alvarez, R. and Pérez-Almero, J.L.
• Effects of welfare conditions on post-mortem evolution of kid muscle proteins
  Soriano, J.D., Suárez, M.D., Martínez, T.F., Perez-Almero, J.L. and Alcalde, M.J.
• Influence of management and transportation time on the post-mortem changes in protein content of kid muscle
  Soriano, J.D., Suárez, M.D., Martínez, T.F., Perez-Almero, J.L. and Alcalde, M.J.
• Influence of part-time grazing management on lipid fractions (fatty acids and triglycerides) of sheep´s milk
  Valdivielso, I., Barrón, L.J.R., Amores, G., Virto, M., Arranz, J., Beltrán De Heredia, I., Ruiz, R., Ruiz De Gordoa, J.C., Nájera, A.I., Albisu, M., Pérez-Elortondo, F.J., Mandaluniz, N. and De Renobales, M.
• Breed effect on the meat colour and visible spectrum of Spanish suckling kids
  Alcalde, M.J., Ripoll, G., Sañudo, C., Horcada, A., Texeira, A. and Panea, B.
• Selection and evaluation of autochthonous lactic acid bacteria for the manufacture of a traditional goat cheese of Garfagnana
  Nuvoloni, R., Fratini, F., Faedda, L., Pedonese, F., Turchi, B., Ebani, V.V. and Cerri, D.
• Study on the possibility of making cheese from all milk proteins and mozzarella type cheese from sheep milk
  Pakulski, T. and Pakulska, E.
• Effect of production method on composition of cheese from Merino sheep milk
  Pakulski, T. and Pakulska, E.
• Aromatic profile of ‘canestrato pugliese’ PDO cheese made from different sheep breeds of South Italy
  Annicchiarico, G., Claps, S., Bruno, A., Pizzillo, M., Caputo, A.R., Di Napoli, M.A. and Fedele, V.
• Chemical composition and quality of lamb meat as related to fat content of m. longissimus lumborum
  Borys, B., Grzeskowiak, E. and Borys, A.