Previous Meetings > Vilnius 2008 > Session 21

Session 21. Programme and elections meeting followed by Free communications on Cattle Production

Date: 25 August ‘08; 14:00 - 18:00 hours
Chairperson: Hocquette (FR)

Theatre Session 21

• Milk production of Jersey×Holstein and Brown Swiss×Holstein crossbreds compared with their Holstein contemporaries
  Szendrei, Z., A. Radácsi, S. Harangi and B. Béri
• To compare whole lactation twice-a-day milking with part lactation once-a-day milking at different stages of lactation
  O’brien, B., D. Gleeson and J.F. Mee
• Investigations on the conformation traits, herd life and milk yield in Holstein cows
  Alic, D. and S.M. Yener
• Chemical composition, fatty acid profile and sensory properties of cheese from organic and conventional milk
  Miotello, S., V. Bondesan, A. Fellin, A. Marangon, L. Bailoni and R. Mantovani
• The effects of crude protein level in the concentrate supplement on the performance of growing Holstein-Friesian calves fed low quality oat hay
  Ben Salem, M.
• Effect of two different grazing systems on the performance of beef cattle grazing on hilly rangeland conditions
  Bozkurt, Y. and I. Kaya
• Comparison of ultrasound carcass traits in young beef bulls of three breeds
  Harangi, S., L. Czeglédi and B. Béri
• Inventory of reproduction performances in cattle herds from the artificial insemination network
  Knapp, E., P. Chapaux, L. Istasse and K. Touati
• Assessment of a model for prediction of BW of beef cattle to determine the most accurate prediction range
  Bozkurt, Y.
• Meta-analysis of beef sensory quality
  Meurice, P., J.P. Brun, C. Jurie, B. Picard, G.R. Nute and J.F. Hocquette
• Communication and decision making under EU policies: case study of farmers with autochthon cattle breed Cika
  Klopcic, M., J. Glavac and A. Kuipers

Poster Session 21

• The usage of embryotransfer for increasing of calves growth ability in Charolais herd
  Louda, F. and L. Stádník
• Effects of different dietary protein content on “in vita” performances and carcass characteristics of Friesian bulls
  Ferri, B., F. Vincenti, K. Carbone, M. Iacurto and D. Settineri
• Utilisation of contrasting diets in Blond d’Aquitaine young bull production
  Micol, D., H. Dubroeucq, J.F. Hocquette, C. Martin, F. Garcia, M.M. Mialon and J. Agabriel
• Serum IGF-I, leptin and growth in early and traditionally weaned beef calves
  Blanco, M., D. Villalba, H. Sauerwein and I. Casasús
• The effect of diet on mineral composition of longissimus of Hungarian Grey and Holstein young bulls
  Holló, G.
• Meat color and pH of Simmental steers and heifers slaughtered at different ages
  Kelava, N., A. Ivanković, K. Kuterovac, T. Jakopović, M. Konjačić and I. Kos
• Low reproductive performances of dairy cows in Tunisia: major causing factors and economical impacts
  Ben Salem, M., R. Bouraoui, E. Soltani, M. Hammami and I. Testouri
• Relative growth of ultrasound lumbar and tail-head subcutaneous fat depth of Barrosã autochthonous cattle breed
  Silva, S.R., S. Sacoto, A. Lourenço, C. Guedes, M. Rodrigues and J. Almeida
• Post-mortem activity of chosen aminopeptidases in bovine muscle
  Oprzadek, J.M., A. Jozwik, A. Oprzadek and E. Dymnicki
• Phenotypical description of present Hungarian Grey cattle breed by Video Aided Measurement method
  Maróti-Agóts, Á., L. Zöldág and L. Jávorka
• Animal feed and milk quality in conventional and organic farming systems
  Osmane, B., J. Miculis, J. Bluzmanis and J. Zutis
• Relation among carcass composition, EUROP grading and X-ray computer tomography (CT) data
  Holló, G.
• The production and quality increase of the fodders on grassland and their transformation in animal products at cows and buffalo cows in the conditions of an ecological agriculture
  Scurtu, I., A. Bota, A. Dihoru and I. Raducuta
• Longissimus muscle area in Simmental and Holstein veal calves and their crossbreeds
  Konjačić, M., N. Kelava, A. Ivanković, I. Kos, Z. Luković and J. Ramljak
• Heritability estimates for productive life in Lithuanian dairy cattle population
  Lavrinovič, J. and V. Juozaitienė