Sessions and Book of Abstracts of the EAAP Annual Meeting, Nantes 2013

• Book of Abstracts

SESSIONS

• Session 01. Genomic selection: impact on the organisation of the breeding sector
• Session 02. Carcass and meat quality: from measurement to payment
• Session 03. New advances in biotechnology of equine reproduction
• Session 04. Redesigning selection objectives to account for long-term challenges
• Session 05a. New feed systems for ruminants
• Session 05b. Hot topic. Alternative and novel protein sources for livestock
• Session 06a. Aquaculture nutrition in the context of animal nutrition: common issues and differences
• Session 06b. Industry session. Automation in livestock farming
• Session 07. Sustainable animal production in the tropics and high constraint areas: multidisciplinary approaches
• Session 08. Social genetic effects: free communications
• Session 09. Animal health and welfare in loose housing and free range systems
• Session 10. How can the farmers benefit from genomic information?
• Session 11. The role of imported genetics for sustainable breeding programmes
• Session 12. Beef production: environmental and economic aspects and impact
• Session 13a. Sow nutrition to cope with increased reproductive potential
• Session 13b. Enriching environment and improving comfort in intensive indoor systems
• Session 14. Genetic control of adaptation
• Session 15a. Integrated management of animal health to reduce usage of veterinary pharmaceuticals
• Session 15b. Modulation of the immune defence system to cope with antibiotic use reduction
• Session 16. Advances in genomic analysis and prediction: 1
• Session 17. Dairy farming after 2015: sector, farm management and cow aspects
• Session 18. The new equine economy: growth in new sectors and activities in the 21st Century
• Session 19. Milking physiology of sheep and goats
• Session 20a. Welfare and mortality aspects of sheep and goat production
• Session 20b. Sheep and Goat production: Economics and marketing
• Session 21a. Multi-species database of feeding values of animal feed for warm countries
• Session 21b. Use of knowledge in animal nutrition in specifications for ‘label’ and other higher quality production systems
• Session 22a. Services provided by livestock farming systems: ecological, economic and social dimensions
• Session 22b. LFS innovations for local/rural development
• Session 23a. Effects of high temperature on reproductive physiology
• Session 23b. Physiological biomarkers of stress and production diseases
• Session 24. Plenary Session
• Session 25. Free communications: Molecular genetics
• Session 26a. Cattle Debate: New production methods and society’s response
• Session 26b. Cattle Debate: Free communications
• Session 27. Horse: Free Communications
• Session 28. Sheep and Goats: Free Communications
• Session 29. Pigs: Free Communications
• Session 30. Nutrition: Free communications
• Session 31. Livestock Farming Systems: Free communications
• Session 32. Physiology: Free communications
• Session 33. Health and welfare: Free communications
• Session 34. Advances in genomic analysis and prediction: 2
• Session 35. Young train: Young scientists’ session: Challenges and aspects of food production
• Session 36. Behavioral evaluation of the working horse
• Session 37. Ethical aspects of breeding
• Session 38. Group housing of sows
• Session 39a. Industry session. Feed additives: Impact on health and performance in livestock
• Session 39b. Pigs: Free communications
• Session 40. Robust and resilient livestock farming systems in a changing world
• Session 41. Cellular physiology of secretory processes
• Session 42. Breeding in low input production systems
• Session 43. One day Symposium on South American Camelids and Other Fibre Animals
• Session 44. Improving fertility and udder health
• Session 45. Feed efficiency: Physiological and genetic mechanisms
• Session 46. Tools and technologies for the exploitation of Livestock genomes
• Session 47. Gut health and immune response in monogastric animals
• Session 48. Cattle production in a changing policy environment in Europe
• Session 49. Management and nutrition of entire male growing pigs (not boar taint)
• Session 50. Evaluation of intrinsic and extrinsic qualities of cattle, dairy and meat products
• Session 51a. Education in Animal Science for the future
• Session 51b. Well-functioning dogs
• Session 52. Feed efficiency in ruminants
• Session 53. Feed efficiency in non-ruminants
• Session 54. Recent results provided by genomic tools in sheep and goats
• Session 55. Free communications in cattle genetics
• Session 56a. Emergent and re-emergent diseases of livestock
• Session 56b. Design and evaluation of control plans for infectious diseases with epidemiological models
• Session 57. Generating, handling and exploiting very large data for management and breeding
• Session 58. Cattle: Free communications