Session 21B.Use of knowledge in animal nutrition in specifications for ‘label’ and other higher quality production systems

Date: 27 August 2013; 10:45 - 12:00 hours
Chairperson: Casabianca

Theatre Session 21b

10.45 Authentication of ruminant meat, milk and cheese produced in grassland based production systems
S. Prache and B. Martin

11.15 Effect of fattening practices on meat quality from Maine-Anjou Protected Denomination culled cows
S. Couvreur, G. Le Bec, D. Micol and B. Picard

11.30 The effect of lysine restriction in grower phase on carcass and meat quality of heavy pigs
J. Suárez-Belloch, J.A. Guada and M.A. Latorre

11.45 Improving winter milk fatty acid profile by linseed supplementation to conventional and organic cows
S. Stergiadis, C. Leifert, M.D. Eyre, H. Steinshamn and G. Butler

Poster Session 21b

Modifying milk composition trough dairy cow’s diet to improve human nutrition and health
M.S.V. Salles, A. Saran Netto, L.C. Roma Junior, M.A. Zanetti, T.S. Samóra and F.A. Salles

Canola oil, organic selenium and vitamin E in steers rations and Se levels in animals and humans
M. Zanetti, L. Correa, A. Saran Netto, S. Garcia and J. Cunha

Effect of lysine restriction in grower phase on growth performance and carcass fatness of heavy pigs
J. Suárez-Belloch, J.A. Guada and M.A. Latorre