Session 21. Industry session

Date: 24 August 2010; 14:00 - 18:00 hours
Chairperson: Cooke (UK)

Theatre Session 21

• Estimation of NDF degradation parameters in practice
  Weisbjerg, M.R.
• Wheat for broiler chickens is not a standard raw material
  Gutiérrez Del Álamo, A., Pérez De Ayala, P., Verstegen, M.W.A., Den Hartog, L.A. and Villamide, M.J.
• Effect of frequency of corn silage chemical analysis and ration adjustment on milk production and profitability
  Valergakis, G.E., Souglis, E., Zanakis, G., Arsenos, G. and Banos, G.
• Associative effects of different feed combinations assessed by using a gas production system
  Tagliapietra, F., Guadagnin, M., Cattani, M., Schiavon, S. and Bailoni, L.
• The acetyl bromide lignin method to quantify lignin: contaminants in the acid detergent lignin residue
  Ramos, M.H., Fukushima, R.S., Kerley, M.S., Porter, J.H. and Kallenbach, R.
• Sources of variation of quality traits of herd bulk milk used for Trentingrana cheese production
  Cologna, N., Tiezzi, F., De Marchi, M., Penasa, M., Cecchinato, A. and Bittante, G.
• Changes on raw bovine milk composition across the season
  Roca-Fernández, A.I., Nijkamp, R., Van Valenberg, H.J.F., González-Rodríguez, A. and Elgersma, A.

Poster Session 21

• Are the chemical compositions of Almond hull of several Almond varieties the same?
  Alizadeh, A.R., Jafari, S. and Imani, A.
• Wheat grain in dairy diets: an economical choice overlooked
  Nikkhah, A., F. Amiri, H. Khanaki, and H. Amanlou
• Comparative study of herbage nutritional quality between mountainous grasslands in north western Greece
  Mountousis, I., Roukos, C. and Papanikolaou, K.
• Trace element content in Swiss cereal grains
  Schlegel, P., Bracher, A. and Hess, H.D.
• Nutritive value of sainfoin harvested at two phenological stages as fresh and preserved as wrapped silage bales
  Theodoridou, K., Aufrere, J., Andueza, D. and Baumont, R.
• The effects of different compounds of some essential oils on in vitro gas production and estimated parameters
  Kilic, U., Boga, M., Gorgulu, M. and Sahan, Z.
• The acetyl bromide lignin method to quantify lignin: fibrous preparation utilization
  Ramos, M.H., Fukushima, R.S., Kerley, M.S., Porter, J.H. and Kallenbach, R.
• Morphological evaluation of forage degradation in vitro
  Van De Vyver, W.F.J. and Cruywagen, C.W.
• Effects of electron beam and gamma irradiation on free gossypol, ruminal degradation and in vitro protein digestibility of cottonseed meal
  Taghinejad-Roudbaneh, M., Azizi, S. and Shawrang, P.
• Changes in some physicochemical properties of heat-processed soybean meal
  Caprita, A. and Caprita, R