Session 07. Intestinal health in monogastrics

Date: 23 August 2010; 08:30 - 12:30 hours
Chairperson: Van Duinkerken (NL)

Theatre Session 07

• Protection at the intestinal level; the role of nutrition - lessons from human and animal research
  Spring, P. and Moran, C.
• Nutritional strategies to combat Salmonella in EU food animal production
  Berge, A.C.
• The role of intestinal microflora in gut health in pre- and post-weaning piglets
  Jansman, A.J.M., Koopmans, S.J. and Smidt, H.
• Quantification of the reduction in voluntary feed intake and growth after a digestive challenge in post-weaned piglets
  Pastorelli, H., Van Milgen, J., Lovatto, P. and Montagne, L.
• Impact of feeding diets with inclusion of chicory on the faecal bacteria in growing pigs
  Ivarsson, E. and Lindberg, J.E.
• Dietary glycerol level effects on performance traits, glycerol kinase gene expression and gut microbiota in broilers
  Zoidis, E., Papadomichelakis, G., Mountzouris, K.C., Pappas, A.C., Arvaniti, K. and Fegeros, K.
• Liquid feed fermented with a Lactobacillus strain with probiotic properties, reduces ileal and caecal Salmonella counts in broiler chickens
  Savvidou, S., Beal, J.D., La Ragione, R.M. and Brooks, P.H.

Poster Session 07

• Chicory (Cichorium intybus L.) in weaned pig diets: effects on ileum and colon
  Liu, H.Y. and Lindberg, J.E.
• Effect of using prebiotic BioMos® on performance of broiler chickens
  Rakhshan, M., Shivazad, M., Mousavi, S.N. and Zaghari, M.
• Intact brown seaweed (Ascophyllum nodosum) in diets of weaned piglets: effect on performance and gut bacteria
  Michiels, J., Skrivanova, E., Missotten, J., Ovyn, A., Mrazek, J., De Smet, S. and Dierick, N.
• Using odd and branched chain fatty acids to investigate dietary induced changes in the caecum of rabbits
  Papadomichelakis, G., Mountzouris, K.C., Paraskevakis, N. and Fegeros, K.