Session 32 - Product quality: nutrition and management

Theatre Presentations

• Effects of Iodine supplementation on Iodine concentration in blood and milk of dairy cows
  Flachowsky, G., F. Schöne, M. Leiterer, D. Bemmann and P. Lebzien - gerhard.flachowsky@fal.de
• NaCl and KCl intake affects milk composition and freezing point in dairy cows
  Sehested, J. - jakob.sehested@agrsci.dk
• Milk fatty acid profile in goats receiving high forage or high concentrate diets supplemented, or not, with either whole rapeseeds or sunflower oil
  Chilliard, Y., S. Ollier, J. Rouel, L. Bernard and C. Leroux - chilliar@clermont.inra.fr
• Effects of forage type on growth performance, carcass characteristics and meat composition of growing Friesian bulls
  Ben Salem, M. and M. Fraj - lahmar.mondher@iresa.agrinet.tn
• Production of goat meat for the halal market
  Asheim, L.J., L.O. Eik and M.E. Sabrie - leif-jarle.asheim@nilf.no
• Effect of dietary fatty acid profile on growth characteristics and lipid deposition in crossbred gilts
  Duran, P., C. Realini, M. Gispert, M.A. Oliver and E. Esteve-Garcia - pere.duran@irta.es
• The effect of diet and aging on colour and colour stability of pork
  Tikk, K., J.F. Young and H.J. Andersen - kaja.tikk@agrsci.dk

Posters

• Effects of dietary oils on lipid composition of raw and processed pork muscle
  Nuernberg, K., U. Kuechenmeister, G. Nuernberg, M. Hartung, U. Dannenberger and K. Ender - knuernbg@fbn-dummerstorf.de
• Effect of rapeseed and linseed in sheep nutrition on diurnal changes in the chemical composition of milk
  Borys, B. - izzzdkw@by.onet.pl
• Performance of broilers fed dry peppermint (Mentha piperita L.) or thyme (Thymus vulgaris L.) leaf supplemented diet
  Ocak, N., G. Erener, F.B.A.M. Sungu, A. Altop and A. Ozmen - nuhocak@omu.edu.tr
• Substitution of yellow corn partially by sorghum in broiler ration and the effect of methionine and kemzyme supplementation on broiler performance,quality and nutrient digestibility
  Hashish, S.M. - samiahashish@hotmail.com
• Effect of processing technology on meat quality of pigs
  Ábrahám, Cs., J. Seenger, M. Weber, K. Balogh, E. Szücs and M. Mézes - abraham.csaba@mkk.szie.hu
• Similar carcass-, meat- and eating quality of heavy young bulls produced in three different feeding systems
  Vestergaard, M., I. Clausen and C.F. Borsting - mogens.vestergaard@agrsci.dk
• Effects of humic acids on broiler performance and digestive tract traits
  Ozturk, E. and I. Coskun - eozturk@omu.edu.tr
• Effect of feeding rapeseed and linseed to nursing ewes on diurnal changes in the lipid profile of milk
  Borys, A. - andrzej.borys@aster.pl
• Lipid profile of intramuscular fat in fattened kids depending on breed and age
  Borys, B. - izzzdkw@by.onet.pl
• Study of different levels of Digestible Undegradable Protein on the carcass characteristic of Kermani male lambs in Iran
  Soflaei Shahrbabak, M., Y. Rozbahan, M. Moradi Shahrbabak and H. Moradi Shahrbabak - soflaei_m@yahoo.com
• Effects of Syzygium aromaticum and Zingiber officinale essential oils on performance and some carcass, blood and intestinal parameters of broilers
  Tekeli, A., H. Rüstü Kutlu, L. Çelik and M. Görgülü - atekeli@cu.edu.tr
• Effect of dietary roughage source on the fatty acid composition of cows’ milk
  Segato, S. - severino.segato@unipd.it
• Comparison of methods for the determination the fat content of meat
  Seenger, J. - Seenger.Julianna@mkk.szie.hu
• Influence of linseed oil and diet composition on conjugated linolic acids (CLA) in duodenal flow and milk fat of cows
  Flachowsky, G., K. Erdmann, G. Jahreis and P. Lebzien - gerhard.flachowsky@fal.de
• Effect of feeding regime in early life on fatty acid profile of meat from intensively finished beef bulls
  Casasus, I., M. Tor, M. Joy, D. Villalba and M. Blanco - icasasus@aragon.es
• Acorn meal use as a nutrient in diets of rainbow trout
  Shadnoush, G.H. - ghshadnoush@yahoo.com
• Determination of conjugated linoleico acid (CLA) in milk of bovine, Ninth region Chile
  J. P. Avilez, D. Sanchueza, F. Garcia, R. Matamoros, J. Perea and A. Garcia - jpavilez@uct.cl
• Effects of supplementation of copper and garlic on egg yolk lipids in commercial laying hens
  Zamani, F. and S.H. Fariman - zamani_farshad@yahoo.com