Free communications pig production (Pig and poultry nutrition)

• Ideal protein to improve protein utilization of sows during gestation and lactation
  (Kim, S.W., F. Ji, G. Wu and R.D. Mateo)
• Effect of organic selenium on tissue Se content in growing-finishing pigs
  (Mateo, R.D., J.E. Spallholz, F. Ji, R. Elder, I.K. Yoon and S.W. Kim)
• Preference of piglets for mash or granulated cereal diets
  (Solà-Oriol, D., E. Roura and D. Torrallardona)
• Time-length of postweaning starvation period affects adaptation of pancreatic secretion in piglets
  (Huguet, A., G. Savary, E. Bobillier, Y. Lebreton and I. Le Huerou-Luron)
• Increased litter size as an effect of fat and polyunsaturated fat in sow diets
  (Wigren, I.J., M. Neil and J.E. Lindberg)
• Effect of dietary fat of different sources on growth and slaughter performance of growing pigs and fatty acid pattern of back fat and intramuscular fat
  (Boehme, H., R. Kratz, E. Schulz, G. Flachowsky and P. Glodek)
• Effect of feed processing on size of (washed) faeces particles from pigs measured by image analysis
  (Nørgaard, P., L.F. Kornfelt, C.F. Hansen and T. Thymann)
• Investigations on the tryptophan requirements of weaned piglets
  (Roth, F.X., T. Ettle, C. Relandeau, L. Le Bellego and J. Bartelt)
• Effects of breeder age and egg storage on hatchability, time of hatch and supply organ weights in quails
  (Yildirim, I. and A. Aygun)
• Growth performance, meat yield and abdominal fat of broilers subjected to early feed restriction
  (Mohamed, M.A., A.E. El-Sherbiny, A.S. Hamza and T.M. El-Afifi)
• Effect of nonphytate-P level and phytase supplementation on performance and bone measurements of broiler chicks
  (El-Sherbiny, A.E., H.M.A. Hassan, Y.A.F. Hammuda and M.A. Mohamed)