Sesssion 24 - P4

• Harmonisation of energy evaluation systems for pigs (caspar.wenk@inw.agrl.ethz.ch)
• Energy evaluation systems in Europe (caspar.wenk@inw.agrl.ethz.ch)
• The accuracy of Slovenian method for pig carcass classification (meta.candek-potokar@kis.si).
• Estimation of the carcass composition of stationary tested pigs (wiese@gfs-topgenetik.de)
• DNA-based traceability of pork (Stefanie.Ostler@tz.agrar.tu-muenchen.de)
• Feed intake behaviour of different pig breeds during performance test on station (roswitha.baumung@boku.ac.at)
• Assessment of the methionine requirement of pigs in the weight range 11 to 23kg (blynch@moorepark.teagasc.ie)
• The interaction of dietary phosphorous and phytase on nutrient digestibility and bone characteristics in growing pigs (mazain@uga.edu)
• Zinc oxide in phytase-low phosphorus diets impairs performance of weanling pigs (Rosil.Lizardo@irta.es)
• IgY technology in weaned piglets (vuzvkostelec@tiscali.cz)
• Drip loss of case-ready meat (gotto@tierzucht.uni-kiel.de)
• Problems with aggressive and sexual behaviour when rearing entire male pigs (Lotta.Rydhmer@hgen.slu.se)
• Assessments of processing suitability of pork meat in function of meat origin and diet. (cookedtech@tiscali.it)
• Determination of carcass quality in pigs (chadrabova.pavlina@vuzv.cz)
• Perception and preference of individual meat parts of pork by Czech consumers (citekj@af.czu.cz)
• Sex-related muscle fibre thickness and ham slaughter value analysis (xcert2@email.cz)
• Evolution of the meat/fat accretion and the body composition of meat pigs up to 70 kg (n.warnants@clo.fgov.be)
• Use of video-analysis in the determination of meatiness of the carcass belly in pigs (citekj@af.czu.cz)
• Formation of the lean meat of the belly meat part in relation to the achieved live weight of pigs (citekj@af.czu.cz)
• Effect of genotype on production potential in pigs realized in the sphere of production herds in Czech Republic (citekj@af.czu.cz)
• Genetic fertility markers in Norwegian landrace pigs in the Czech Republic (vuzvkostelec@tiscali.cz)
• The anatomical structure of sow’s udder - a different point of view (rzasa@ozi.ar.wroc.pl)
• Composition of sow’s milk - a new point of view (rzasa@ozi.ar.wroc.pl)
• Genetic correlations between exterior traits and stayability in pigs (Horst.R.Brandt@agrar.uni-giessen.de)