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Session 52. Milk quality, technology and processing in S&G (lactation and milking of small ruminants symposium)
Date: 30 August 2012; 14:00 - 18:00 hours
Chairperson: Ugarte Sagastizabal
Theatre Session
Idiazabal cheese: a
product linked to land
Ruiz, R., Molina, M. and Ugarte, E.
Level, quality,
profitability and sustainability of the milk production of small
ruminants
Kukovics, S. and Németh, T.
Impacts of once-daily
milking for Rocamadour on-farm cheese-makers
Dutot, S., Durand, G., Gaudru, M.L., Martin, B., Pomičs, D.,
Hulin, S. and Marnet, P.G.
Effects of udder
morphological characteristics on the quality of sheep milk
Malá, G., Milerski, M., Švejcarová, M. and Knížek, J.
Genetic parameter
estimation for major fatty acids in French dairy goats
Maroteau, C., Palhičre, I., Larroque, H., Clément, V.,
Tosser-Klopp, G. and Rupp, R.
The quality of Slovak
ewe milk based on fatty acids health affecting compounds
Soják, L., Kubinec, R., Blaško, J., Margetín, M. and Apolen, D.