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Session 47. Impact of market requirements and production conditions on pig breeding goals: mainstream and niche
Date: 30 August 2012; 08:30 - 12:30 hours
Chairperson: Knap
Theatre Session
Anticipating on market
requirements and its changes in a modern breeding program
Van Haandel, E.B.P.G. and Huisman, A.E.
How the transition to
free farrowing systems should work
Baumgartner, J.
Relation between sows’
aggressiveness post mixing and skin lesions recorded 10 weeks
later
Tönepöhl, B., Appel, A., Voß, B., König Von Borstel, U. and
Gauly, M.
Producers’ preferences
for traits important in pig production
Wallenbeck, A., Ahlman, T., Ljung, M. and Rydhmer, L.
Improving fertility and
minimizing inbreeding within the endangered pig breed 'Bunte
Bentheimer'
Biermann, A.D.M., Pimentel, E.C.G., Tietze, M. and König, S.
Farmers’ breeding goals
and requirements for PDO products: the Nustrale pig breed in
Corsica
Casabianca, F., Lauvie, A., Muller, T. and Maestrini, O.
Breeding goals for niche
markets: a parma ham example
Knol, E.F.
Selection for number of
live piglets at five-days of age increased litter size and
reduced mortality
Nielsen, B., Madsen, P. and Henryon, M.