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Session 40. Nutritional strategies to reduce methane
Date: 29 August 2012; 14:00 - 18:00 hours
Chairperson: Van Duinkerken
Theatre Session
Nutritional strategies
to reduce enteric methane emissions in ruminants
Newbold, C.J.
Greenhouse gas emissions
from feed production and enteric fermentation of rations for
dairy cows
Mogensen, L., Kristensen, T., Nguyen, T.L.T., Knudsen, M.T.,
Brask, M., Hellwing, A.L.F., Lund, P. and Weisbjerg, M.R.
Role of the nature of
forages on methane emission in cattle
Doreau, M., Nguyen, T.T.H., Van Der Werf, H.M.G. and Martin, C.
Assessment of archaeol
as a molecular proxy for methane production in cattle
Mccartney, C.A., Bull, I.D., Yan, T. and Dewhurst, R.J.
Trade-offs between
methane emission reduction and nitrogen losses
Bannink, A., Ellis, J.L., Sebek, L.B.J., France, J. and Dijkstra,
J.
Poster Session
Effect of
supplementation of whole crushed rapeseed on methane emission
from heifers
Hellwing, A.L.F., Sørensen, M.T., Weisbjerg, M.R., Vestergaard,
M. and Alstrup, L.
Milk production and
carbon footprint in two samples of Italian dairy cattle and
buffalo farm
Carè, S., Terzano, M.G. and Pirlo, G.
Methane generating
potential of Lotus uliginosus var. Maku harvested in
three consecutive dates
Marichal, M.D.E.J., Crespi, R., Arias, G., Furtado, S., Guerra,
M.H. and Piaggio, L.