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Session 33. Cattle business meeting and free communications
Date: 29 August 2012; 14:00 - 18:00 hours
Chairperson: Kuipers and Lazzaroni
Theatre Session
Genetic analysis of calf
survival in Dutch Holstein calves
Van Pelt, M.L. and De Jong, G.
Genotype by environment
interactions when environments are defined from Herd-Test-Day
profiles
Huquet, B., Leclerc, H. and Ducrocq, V.
Is modernisation
beneficial for the welfare of dairy cattle?
Tuyttens, F., Ampe, B. and Sonck, B.
Subsequent effects of
the artificial pastures on winter performance of beef cattle
Bozkurt, Y., Turk, M. and Albayrak, S.
Comparison of Holstein
bulls and crossbreed Holstein-Belgian Blue: 1. the growing
period
Robaye, V., Knapp, E., Istasse, L., Hornick, J.L. and Dufrasne,
I.
Comparison of Holstein
bulls and crossbreed Holstein-Belgian Blue: 2. the fattening
period
Robaye, V., Knapp, E., Istasse, L., Hornick, J.L. and Dufrasne,
I.
Comparison of Holstein
bulls and crossbreed Holstein-Belgian Blue: 3. meat quality and
composition
Robaye, V., Knapp, E., Istasse, L., Hornick, J.L. and Dufrasne,
I.
Nutritional value and
technological suitability of milk from cows of 3 Polish local
breeds
Litwinczuk, Z., Barlowska, J., Chabuz, W. and Brodziak, A.
Poster Session
Pedigree analysis of
Slovak Holstein cattle
Pavlík, I., Hazuchová, E., Kadlečík, O. and Kasarda, R.
Genetic diversity in the
Slovak Spotted breed using pedigree information
Hazuchová, E., Kadlečík, O., Pavlík, I. and Kasarda, R.
Competitiveness of
different cattle breeds in milk production
Szabó, F., Buzás, G., Konrád, S., Kovácsné Gaál, K., Pongrácz,
L. and Gulyás, L.
Importance of
polymorphism in the promoter region of GH gene for beef
production and quality
Sugita, H., Ardiyanti, A., Hirayama, T., Suzuki, K., Shoji, N.,
Yonekura, S., Roh, S.-G. and Katoh, K.
Comparison between
determined and calculated energy balance for dairy cows in early
lactation
Van Knegsel, A.T.M., Heetkamp, M.J.W., Van Den Brand, H., Kemp,
B. and Dijkstra, J.
Modelling the impact of
heat stress on female fertility in three production systems
Brügemann, K., Gernand, E. and König, S.
Pre-weaning and
fattening performances of five genotypes of cattle breeds in
Morocco
El Fadili, M., El Ouardi, L. and Francois, D.
Effect of calf fatness
on further grazing and feedlot performance
Simeone, A., Beretta, V., Elizalde, J. and Caorsi, J.
Veal composition of
Holstein calves fed by different ration
Vavrišínová, K., Bučko, O., Margetín, M., Haščík, P., Juhás, P.
and Szencziová, I.
The relationship between
US and CT fat thickness of rib joints measured by Angus
crossbred animals
Somogyi, T., Holló, I., Kovács, A.Z., Anton, I. and Holló, G.
Prediction of beef
carcass meat and fat content with the joint usage of US and CT
methods
Somogyi, T., Kovács, A.Z., Holló, I. and Holló, G.
Effect of
supplementation with linseed and CLA on adipose tissue
cellularity of Holstein young bulls
Gómez, I., Mendizabal, J.A., Beriain, M.J., Albertí, P., Sarries,
M.V., Arana, A., Insausti, K., Soret, B. and Purroy, A.
The effect of the F94L
substitution in myostatin on the live weight of cattle raised on
the pasture
Tomka, J., Polák, P., Krupa, E., Vašíček, D., Bauer, M. and
Vašíčková, K.
Effect of pH on
fermentation and microbiota in a dual-flow in-vitro simulation
of ruminal digestion
Pinloche, E., Auclair, E. and Newbold, C.J.
Effect of including
greenhouse gas emission costs into economic values of traits for
beef cattle
Ĺby, B.A., Aass, L., Sehested, E. and Vangen, O.
Effect of ACTH injection
on acute phase and immune response in heifers
Sgorlon, S., Colitti, M., Gaspardo, B. and Stefanon, B.
The management of
buffalo breeding in Hungary
Barna, B. and Holló, G.
The composition of
buffalo milk using an ultrasonic milk analyser
Barna, B. and Holló, G.