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Session 30. Free communications: pig nutrition and management
Date: 29 August 2012; 08:30 - 11:30 hours
Chairperson: Bee
Theatre Session
Effect of dietary
vitamin A restriction on growing performance and intramuscular
fat content of pigs
Tous, N., Lizardo, R., Vilŕ, B., Gispert, M., Font-I-Furnols, M.
and Esteve-Garcia, E.
Dietary lecithin
improves feed conversion rate and dressing percentage in
finisher gilts
Akit, H., Collins, C.L., Fahri, F.T., D'souza, D.N., Leury, B.J.
and Dunshea, F.R.
Modeling the effect of
feeding strategy and feed prices on a population of pigs
Quiniou, N., Vautier, B., Salaün, Y., Van Milgen, J. and
Brossard, L.
Lipogenic enzyme mRNA
expression and fatty acid composition in relation to nutritional
value of pork
Marriott, D.T., Estany, J. and Doran, O.
Different management
systems in early life have impact on intestinal immune
development in pigs
Schokker, D., Smits, M.A. and Rebel, J.M.J.
Evaluation of moist
barley preserved with a biocontrol yeast and starter culture fed
to growing pigs
Borling, J. and Lyberg, K.
The influence of dietary
live yeast on piglet growth performance and nutrient utilization
Lizardo, R., Perez-Vendrell, A., D'inca, R., Auclair, E. and
Brufau, J.
Split nursing as a
management routine to ensure colostrum to newborn piglets
Mattsson, P. and Mattsson, B.
Meat technological
quality traits from Slovenian indigenous Krškopolje pigs in
enriched environment
Žemva, M., Kovač, M. and Malovrh, Š.
Effect of increasing
1,25-dihydroxyvitamin D3 level on growth performance and mineral
status in wean
Schlegel, P., Gutzwiller, A. and Bachmann, H.
Poster Session
Histological profile of
the LD muscle in pigs and its effect on loin parameters and IMF
content
Bereta, A., Tyra, M., Różycki, M., Ropka-Molik, K. and Wojtysiak,
D.
Relationships between
fattening and slaughter performance and meat quality of Polish
Large White pig
Żak, G. and Tyra, M.
Influence of feeding
ω-fatty acids containing products on the boars breeding ability
Liepa, L., Mangale, M. and Sematovica, I.
Chemical composition and
quality characteristics of pork in selected muscles
Bučko, O., Petrák, J., Vavrišínová, K., Haščík, P. and Debrecéni,
O.
Investigation of the
relationship between pH and temperature as PSE indicators of
pork
Vermeulen, L., Van De Perre, V., Permentier, L., De Bie, S. and
Geers, R.
Differences in quantity
and composition of intramuscular fat in selected muscles of the
pigs
Bučko, O., Vavrišínová, K., Petrák, J., Mlynek, J. and Margetín,
M.
Ultrasound method for
intramuscular fat prediction in live pigs using two different
procedures
Bahelka, I., Tomka, J., Demo, P. and Oravcová, M.
Pig carcass
classification in Slovakia
Bahelka, I., Demo, P., Hanusová, E., Tomka, J. and Peškovičová,
D.
Effect of season on
growth and feed intake in piglets from birth to weaning
Čechová, M., Geršiová, J., Hadaš, Z. and Nevrkla, P.
Fatty acid profile of m.
longissimus dorsi in indigenous Krškopolje pigs and hybrids 12
Žemva, M., Kovač, M., Levart, A. and Malovrh, Š.
Comparison of
growing-finishing performance pigs when diets containing cull
chickpeas and DL- Met
Uriarte, J.M., Obregon, J.F., Güemez, H., Rios, F. and Acuńa, O.
Evaluation of piglet
heating system by water heated panels in farrowing house
Botto, Ľ. and Lendelová, J.
Expected and observed
ages of maternal and the faster growing boars
Sviben, M.
BDporc: a pig
information system for technical economic management and
research
Noguera, J.L., López, P., Alňs, N., Ibańez-Escriche, N. and
Pomar, J.
Effect of hot weather on
microclimate in tunnel-ventilated pig fattening house
Botto, Ľ. and Lendelová, J.