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Session 21. Free communications: nutrition
Date: 28 August 2012; 14:00 - 18:00 hours
Chairperson: Lindberg
Theatre Session
Determination of fatty
acids and conjugated linoleic acids contents in ruminant feces
Cesaro, G., Grigoletto, L., Bittante, G. and Schiavon, S.
The effect of soybean
and fish oil inclusion in goat diet on their milk and plasma
fatty acids
Tsiplakou, E., Tsiligkaki, A., Mountzouris, K.C. and Zervas, G.
Effect of dietary oil
and seed addition on pork subcutaneous and intramuscular fatty
acid profile
Carrion, D., Maeztu, F. and Oficialdegui, M.
Effect of a blend of
three phytonutrients on performance of broilers compared to a
shuttle program
Oguey, C., Sims, M.D. and Bravo, D.
Quality of eggs from
Greenleg Partridge hens maintained in organic vs. backyard
production systems
Krawczyk, J. and Szefer, M.
Changes in net hepatic
flux of nutrients by the deacetylation of p-aminohippuric acid
in dairy cows
Rodríguez-López, J.M., Cantalapiedra-Hijar, G., Durand, D.,
Thomas, A. and Ortigues-Marty, I.
A starch binding agent
decreases the in vitro rate of fermentation of wheat and
barley
Dunshea, F.R., Russo, V.M. and Leury, B.J.
Prediction of NDF
content and rumen degradability by Fournier ransform infrared
spectroscopy
Belanche, A., Allison, G.G., Newbold, C.J., Weisbjerg, M.R. and
Moorby, J.M.
Passage kinetics of
fibre in the rumen estimated by external marker excretion curves
Krämer, M., Lund, P. and Weisbjerg, M.R.
Effects of a fibrolytic
enzyme cocktail on in vitro and in sacco
digestibility of forages and feed
Van De Vyver, W.F.J. and Cruywagen, C.W.
Starch digestibility in
the alimentary tract of dairy cows
Moharrery, A., Larsen, M. and Weisbjerg, M.R.
Effect of pre-partum
beta-carotene supplementation on post-partum status of Holstein
cows
Erasmus, L.J., Machpesh, G. and Nel, F.
Intestinal digestibility
of phosphate from ruminal microbes
Sehested, J., Lund, P. and Jřrgensen, H.
Poster Session
Impact of using
fibrolytic enzymes on sheep performance in summer season
El-Bordeny, N.E., El-Sayed, H.M., Abedo, A.A., Hamdy, S.M.,
Soliman, H.S. and Daoud, E.N.
Effect of oral or
injectable selenium in serum selenium and vaccine response of
heifers Nellore
Zanetti, M., Turic, E., Morgulis, S., Garcia, S., Reolon, E. and
Avino, V.
Variation of fatty acids
profile in the milk of cows raised on improved Romanian sub
alpine pastures
Ropota, M., Voicu, I., Blaj, V.A., Voicu, D. and Ghita, E.
Adding phytase to low
phosphorus broiler diet and its effect on performance and
phosphorus excretion
Hassan, H.M.A., Abd-Elsamee, M.O., El-Sherbiny, A.E., Samy, A.
and Mohamed, M.A.
Milk yield and N
excretion of dairy cows fed diets with carbohydrates of
different fermentescibility
Migliorati, L., Boselli, L., Masoero, F., Capelletti, M., Abeni,
F. and Pirlo, G.
Influence of nutrients
level and probiotic supplementation on performance and egg
quality in laying
Han, Y.-K., Jeong, E.-Y. and Na, D.-S.
Effect of linseed on
lipidic release and on liver phospholipids fatty acids content
of overfed ducks
Rondia, P., Sinnaeve, G., Romnee, J.M., Dehareng, F. and
Froidmont, E.
Effects of bacterial
inoculants on nutrient composition and fermentation parameters
in corn silage
Homolka, P., Jalč, D., Lauková, A., Simonová, M., Váradyová, Z.
and Jančík, F.
Chicken meat production
in Turkey
Sarica, M. and Yamak, U.S.
Effect of Jerusalem
artichoke dry form on gut morphology and microbiology of broiler
chichens
Zitare, I., Valdovska, A., Krastina, V., Pilmane, M.,
Jemeljanovs, A., Konosonoka, I.H. and Proskina, L.
The effects of some
essential oils on in vitro gas production of different
feedstuffs
Boga, M., Kilic, U. and Gorgulu, M.
Intake and digestibility
of nutrients in steers fed sugarcane ensiled with levels of
calcium oxide
Chizzotti, F.H.M., Pereira, O.G., Valadares Filho, S.C.,
Chizzotti, M.L. and Rodrigues, R.T.S.
Genetically modified
maize as rabbit feed ingredient
Chrenková, M., Chrastinová, Ľ., Formelová, Z., Poláčiková, M.,
Lauková, A., Ondruška, Ľ. and Szabóová, R.
The effect of α- and γ-tocopherol
on lipid oxidation and lipid stability of meat in broiler
chickens
Tomažin, U., Frankič, T., Voljč, M., Levart, A. and Salobir, J.
The effect of
preparation ,,BIOPOLYM“ on fermentation processes of red clover
silages
Kubát, V., Petrášková, E., Jančík, F., Čermák, B., Hnisová, J.,
Homolka, P., Lád, F. and Kohoutová, H.
Recycling of phosphate
is not affected by particle size or chewing time in lactating
dairy cows
Sehested, J., Storm, A.C. and Kristensen, N.B.
Using probiotic,
prebiotic or organic acids on feeding laying hens
Youssef, A.W., Hassan, H.M.A. and Mohamed, M.A.
Effect of feed
allocation of daily ration on growth and feed assimilation of
rainbow trout O. mykiss
Papoutsoglou, E.S., Alexandridou, M., Karakatsouli, N. and
Papoutsoglou, S.E.
Effects of mannan
oligosaccharide on performance and carcass characteristics of
broiler chickens
Karkoodi, K., Solati, A.A. and Mahmoodi, Z.