Session 50. Free communications: pig nutrition

Date: 01 September 2011; 08:30 - 12:30 hours
Chairperson: Torrallardona

Theatre Session 50

• White-flowering faba beans (Vicia faba L.) in sow diets - preliminary results
  Neil, M. and Sigfridson, K.
• Effect of feed restriction during gestation on body weight and backfat depth in European-Chinese sows over two parities
  Viguera, J., Medel, P., Peinado, J., Flamarique, F. and Alfonso, L.
• Dose and form of vitamin D for sows: Impact on bioavailability, performance and bone status markers
  Lauridsen, C., Halekoh, U., Larsen, T. and Jensen, S.
• Influence of phytate and phytase on native and supplemented zinc bioavailability in piglets
  Schlegel, P. and Jondreville, C.
• Can Hampshires tolerate low lysine diets post weaning?
  Taylor, A.E., Jagger, S., Toplis, P., Wellock, I.J. and Miller, H.M.
• Interest of using synthetic amino acids, including L-Valine, for formulating low crude protein pig diets based on rapeseed meal
  Quiniou, N., Primot, Y., Peyronnet, C. and Quinsac, A.
• Effect of feed grade glycerol on the meat quality of fattening pigs
  Zsédely, E., Kovács, P. and Schmidt, J.
• Effect of adding Jerusalem artichoke in feed to entire male pigs on skatole level and microflora composition
  Vhile, S.G., Sørum, H., Øverland, M. and Kjos, N.P.
• Effects of feeding Bt (MON ) maize on the intestinal microbiota and immune status of pigs
  Walsh, M.C., Buzoianu, S.G., Gardiner, G.E., Rea, M.C., Ross, R.P. and Lawlor, P.G.
• The effect of chitooligosaccharide supplementation on performance, intestinal morphology, selected microbial populations, volatile fatty acid concentrations and immune function in the weanling pig
  Walsh, A.M., Sweeney, T., Bahar, B., Flynn, B. and O’doherty, J.V.
• Inhibitory action of analytical grade zinc oxide and of a new potentiated ZnO on the in vitro growth of Escherichia coli strains
  Durosoy, S., Vahjen, W. and Zentek, J.

Poster Session 50

• Influence of dose and forms of vitamin D on early reproduction and gene expression in uterus of gilts
  Lauridsen, C. and Theil, P.
• Preference for diets with L-Thr in pigs with different Thr status
  Suárez, J.A., Roura, E. and Torrallardona, D.
• Preference for diets with free DL-Met in pigs with different Met status
  Suárez, J.A., Roura, E. and Torrallardona, D.
• Effects of benzoic acid and Na benzoate on the performance and composition of the gastrointestinal microbiota of weaned piglets
  Torrallardona, D., Badiola, J.I., Vilà, B. and Broz, J.
• The performance of pigs fed diets supplemented with glycerol
  Juskiene, V., Leikus, R., Juska, R. and Norvilienė, J.
• Effects of a short exposure period to deoxynivalenol (DON) contaminated wheat on health parameters and post weaning and fattening performances of pigs
  Royer, E.
• Fate of transgenic DNA and protein from orally administered Bt (MON ) maize in pigs
  Walsh, M.C., Buzoianu, S.G., Gardiner, G.E., Rea, M.C., Gelencsér, E., Jánosi, A., Ross, R.P. and Lawlor, P.G.
• Addition of seaweed polysaccharides from brown seaweed (Laminaria digitata) to porcine diets: Influence on the oxidative stability of organ tissues and fresh pork quality
  Moroney, N.C., O’grady, M.N., O’doherty, J.V. and Kerry, J.P.
• Effect of protein and lysine level on fat deposition in finishing pigs
  Tous, N., Lizardo, R., Vilà, B., Gispert, M., Font I Furnols, M. and Esteve-Garcia, E.
• Influence of different dietary fat sources on pork fatty acid composition
  Alonso, V., Najes, L.M., Provincial, L., Guillén, E., Gil, M., Roncalés, P. and Beltrán, J.A.
• Influence of different dietary fat sources on pork quality and sensory analysis
  Alonso, V., Provincial, L., Gil, M., Guillén, E., Najes, L.M., Roncalés, P. and Beltrán, J.A.