Session 46. Free Communications in Animal Nutrition

Date: 26 August 2010; 14:00 - 18:00 hours
Chairperson: Connolly (IE)

Poster Session 46

• Performance of calves fed ration containing 2-hydroxy-4-(methylthio) butanoic acid
  El-Bordeny, N.E. and Abedo, A.A.
• The effects of dry matter content and hay particle size of total mixed ration on eating and lying behaviours of dairy cows
  Hosseinkhani, A., Daghigh Kia, H. and Valizadeh, R.
• Effects of different levels of dried citrus pulp and urea on performance of fattening calves
  Foroughi, A.R., Ahooei, G.H.R., Shahdadi, A.R. and Tahmasbi, G.H.
• Effects of replacing barley grain with sorghum grain on fattening performance of Holsteins male calves
  Foroughi, A.R., Ahmadi, V., Vakili, R., Nejad Mohammad Nameghi, H. and Shahdadi, A.R.
• Yeast culture as probiotic in young calves
  Petkova, M. and Levic, J.
• Using different levels of sorghum in finishing Ghezel×Arkhar-Merino crossbred lambs diets and its effects on animal performance
  Hosseinkhani, A., Taghizadeh, A., Daghigh Kia, H., Rostami, A. and Shoja, J.
• Composition of the whole plant and silage from maize hybrids with the cry1Ab trait versus its nonbiotech counterpart
  Balieiro, G.N., Possenti, R., Branco, R.B.F., Nogueira, J.R., Ferrari, E.J., Monteiro Dos Santo Cividanes, T. and Paulino, V.I.
• Comparison difference levels of phytase enzyme in diet of Japanese quail (Coturnix japonica) and some blood factors
  Vali, N.
• Metabolizable energy and amino acid bioavailability of field pea seeds in broilers’
  diets
  Dotas, V., Hatzipanagiotou, A. and Papanikolaou, K.
• The effects of dietary hesperidin supplementation on broilers performance and meat quality
  Simitzis, P.E., Symeon, G.K., Charismiadou, M.A., Ayoutanti, A. and Deligeorgis, S.G.
• Effect of β-D-glucanase and β-D-mannanase with two various levels of metabolisable energy on performance of broiler chicks fed barley-soybean diets
  Karimi, K., Sadeghi, A.A. and Forudi, F.
• Meta-analysis of phosphorus utilisation by broilers receiving corn-soybean meal diets: influence of dietary calcium and microbial phytase
  Letourneau Montminy, M.P., Narcy, A., Lescoat, P., Bernier, J.F., Magnin, M., Pomar, C., Nys, Y., Sauvant, D. and Jondreville, C.
• The effect of an increasing dietary energy level on the feed intake and production of breeding ostriches
  Brand, T.S., Olivier, T.R. and Gous, R.M.
• The effect of supplementation to irrigated pastures and stocking rate on the production of finishing ostriches
  Brand, T.S., Strydom, M. and Van Heerden, J.M.
• Dietary evaluation of faba bean seeds in broilers
  Gourdouvelis, D., Dotas, V., Mitsopoulos, I., Nikolakakis, I. and Dotas, D.
• The effect of dietary selenium sources on growth performance and oxidative stability in broiler chickens
  Heindl, J., Ledvinka, Z. and Zita, L.
• Effect on growth performance of restricting xylanase supplementation of wheat based diets to specific periods of the broiler’s life
  Ponte, P.I.P., Figueiredo, A.A., Correia, B.A., Ribeiro, T., Falcão, L., Freire, J.P., Prates, J.A.M., Ferreira, L.M.A., Fontes, C.M.G.A. and Lordelo, M.M.
• Effects of dietary glycerol addition on the intramuscular fatty acid composition in broilers
  Papadomichelakis, G., Mountzouris, K.C., Zoidis, E., Pappas, A.C., Arvaniti, A. and Fegeros, K.
• Improving n-3 fatty acids in poultry meat through dietary supplementation with extruded linseed and DHA gold
  Ribeiro, T., Lordelo, M., Prates, J.A.M. and Fontes, C.M.G.A.
• Combination of citric acid and microbial phytase on digestibility of calcium and phoshphorus and mineralization parameters of tibia bone in broilers
  Ebrahim Nezhad, Y., Ghyasi Gale-Kandi, J. and Farahvash, T.
• Efficacy of Pulsatilla nigricans like growth promoter in broiler chickens
  Morfin-Loyden, L., Camacho-Morfin, D., Hernández P., S.I. and Vicente A., P.
• Effects of dietary fat, vitamin E and Zinc on immune response and blood parameters of broiler reared under heat stress
  Vakili, R., Gofrani Ivar, Y., Rashidi, A. and Khatibjoo, A.
• The effect of vegetable oil on the performance and carcass value in broiler rabbits weaned at 21 days of age
  Zita, L.
• Replacement of barley grain for corn grain impacts on growth performance and carcass composition in New Zealand rabbits
  El-Adawy, M.M., Mohsen, M.K., Salem, A.Z.M., El-Santiel, G.S. and Dakron, M.Z.
• The effects of probiotic and herbal coccidiostatic on fattening performance in rabbit broilers
  Majzlik, I., Mach, K., Vostrý, L. and Hofmanová, B.
• Dietary water extract viscosity in relation to the content of non-starch polysaccharides
  Caprita, R. and Caprita, A.