Session 41. Seminar on consumer attitudes to food quality products in Southern Europe

Date: 26 August 2010; 08:30 - 18:00 hours
Chairperson: Klopcic (SI)

Theatre Session 41

• Consumers’ perceptions of food quality products: Greece’s experiences
  Vlachos, I and Kleanthous, P.
• Consumer perceptions of home made, organic, EU certified, and traditional local products in Slovenia
  Klopcic, M., Verhees, F. and Kuipers, A.
• Overview Consumer research in Western Balkan countries
  Kuipers, A.
• Health claimed products and consumer attitudes in Balkan countries
  Stojanovic, Z., Ognjanov, G. and Dragutinovic-Mitrovic, R.
• Food quality products and consumer attitudes in Egypt
  Khallaf, M.F.
• Consumer attitudes to animal food quality products in Italy: a survey
  Lazzaroni, C., Gigli, S., Iacurto, M., Vincenti, F. and Biagini, D.
• Food quality products and consumer attitudes in France
  Hocquette, J.F., Jacquet, A., Giraud, G., Legrand, I., Sans, P., Mainsant, P. and Verbecke, W.
• Are there connections between animal welfare in traditional Portuguese beef production systems and beef quality?
  Viegas, I., Vieira, A., Stilwell, G., Lima Santos, J. and Aguiar Fontes, M.
• Consumer attitudes toward meat comsumption in Spain. Special reference to quality marks and kid meat
  Alcalde, M.J., Ripoll, G. and Panea, B.
• Quality and safety of products of animal origin and consumers attitudes: Cyprus perspective
  Kalli, N., Kyriakidou, P. and Kyriakides, G.
• Consumer attitudes towards red meat in Turkey recently
  Çelik, K. and Uzatıcı, A.
• Transforming consumer’s healthy eating perceptions into product development
  Ranilović, J.
• New horizons for maximising the value of the beef carcase
  Pethick, D.W., Polkinghorne, R. and Thompson, J.M.
• Milk fatty acid composition in France: perception by the consumers and relations with dairy cow diets
  Rouillé, B.
• Slovene consumers’ attitude regarding quality of eggs from different laying hens housing systems
  Pohar, J. and Perc, V.

Poster Session 41

• Sensory evaluation of beef eating quality in France and UK at two cooking temperatures
  Micol, D., Jailler, R., Jurie, C., Meteau, K., Juin, H., Nute, G.R., Richardson, R.I. and Hocquette, J.F.
• Dietary factors affecting butyric spores content in dairy cattle faeces in the Parmigiano Reggiano district
  Bani, P., Minuti, A., Calamari, L. and Bertoni, G.
• Effects of caponization on growth performance and carcass composition of broilers and male-layers
  Symeon, G.K., Mantis, F., Bizelis, I., Kominakis, A. and Rogdakis, E.