Session 28. Relationships between intensity of production and sustainability of livestock farming systems

Date: 25 August 2010; 08:30 - 12:30 hours
Chairperson: Dedieu (FR)

Theatre Session 28

• Comparing environmental impacts of livestock production systems of varying intensity
  Corson, M.S., Aubin, J. and Van Der Werf, H.M.G.
• Greenhouse gases emissions and energy consumption on a panel of French meat sheep production systems: what variability and what factors to explain?
  Benoit, M. and Laignel, G.
• Sustainable pig production in the EU: an example of Erasmus intensive teaching programme
  Montagne, L., Bosi, P., Boudry, C., Cain, P.J., Couvreur, S., Franks, J.R., Guy, J. and Lundeheim, N.
• Modelling the influence of increasing milk yield upon greenhouse gas emission and profitability considering different co-product allocation
  Zehetmeier, M. and Hoffmann, H.
• Mixed crop-livestock farming: an economical and environmental-friendly way to intensify production?
  Ryschawy, J., Choisis, J.P., Choisis, N. and Gibon, A.
• First insights into the relationship between production intensity and sustainability: application to the whole gradient of beef and dairy production systems in France
  Teillard D’evry, F., Doyen, L., Jiguet, F. and Tichit, M.

Poster Session 28

• Evaluation of beef production systems in Greece
  Vessalas, S., Tsiplakou, E., Tsiboukas, K. and Zervas, G.