Session 10. Feed evaluation

Date: 23 August 2010; 14:00 - 18:00 hours
Chairperson: Lindberg (SE)

Theatre Session 10

• Effect of feed quality on particle size in faeces from different ruminant species fed high and low quality forage
  Jalali, A.R., Nørgaard, P., Weisbjerg, M.R. and Nielsen, M.O.
• Nutritional and Methanogenic values of some tropical plants for ruminants
  Chaudhry, A.S., Virk, M.R. and Khan, M.M.H.
• Nutritional composition of spineless safflower (Carthamus tinctorius L. var. inermis Schweinf.) grown at different levels of N-fertilization
  Primi, R., Danieli, P.P., Ruggeri, R., Del Puglia, S., Rossini, F. and Ronchi, B.
• The anthelmintic effect of sainfoin (silage, hay, fresh) and the role of flavonoid glycosides
  Ojeda-Robertos, N., Manolaraki, F., Theodoridou, K., Aufrère, J., Halbwirth, H., Stich, K., Regos, I., Treutter, D., Mueller-Harvey, I. and Hoste, H.

Poster Session 10

• The evaluation of lagged and non-lagged versions of a zero-order model to describe ruminal DM and CP degradability
  Fathi Nasri, M.H., Danesh Mesgaran, M. and Abbasi Daloii, T.
• Comparing nutritive value of Almond hull of several Almond varieties by gas production technique
  Jafari, S., Alizadeh, A.R. and Imani, A.
• Effect of polyethylene glycol and polyvinylpyrrolidone on in vitro gas production of grape pomace
  Besharati, M. and Taghizadeh, A.
• Effects of cry1ab gene on the rumen protozoa in lambs
  Balieiro, G.N., Bueno, M.S., Nogueira, J.C.F., Ferrari, E.J., Nogueira, J.R. and Moreira, H.L.
• Evaluation nutritive value of processed barley grain with different methods using in situ technique in sheep
  Parand, E., Taghizadeh, A., Moghadam, G.A. and Janmohamadi, H.
• The effects of microbial inoculants and forage species on in vitro gas production of some hays and their silages
  Kilic, U., Garipoglu, A.V. and Onder, H.
• A comparison of rumen fluid sampling techniques for ammonia and volatile fatty acid determination
  Rowntree, J.D., Pierce, K.P., Kenny, D.A., Kelly, A.K. and Boland, T.M.