Previous Meetings > Vilnius 2008 > Session 12

Session 12. Nutrition of the high yielding cow

Date: 25 August ‘08; 08:30 - 12:30 hours
Chairperson: Crovetto (IT)

Theatre Session 12

• The four “c”s of nutrtional management; Creating Consistency, Coping with Challenge
  Knight, C.H.
• Diet-health relationship in the transition period: consequences on energy balance and efficiency
  Bertoni, G. and E. Trevisi
• Effects of rumen protected choline during transition phase on haematology of dairy cows
  Abeni, F., P. Cavassini and G. Pirlo
• Practical aspects of energy nutrition of high producing dairy cows
  Weiss, W.P.
• Can high-yielding dairy cows reduce the contribution of ruminants to greenhouse gases emissions?
  Doreau, M., D.P. Morgavi, Y. Chilliard and C. Martin
• Potato meal as an alternative to fish and soybean meal to complement grazing dairy cow’s feeding
  Borba, A., A. Simões, O. Rego and C. Vouzela
• Effect of a modified glucomannan fraction from yeast cell wall extract (Mycosorb®) on milk production in dairy herds in south Italy
  Andrieu, S. and M. Agovino