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Previous Meetings > Vilnius 2008 > Session 02
Session 02. Optimal intensity of livestock farming systems in different regions
Date: 24 August ‘08; 08:30 - 12:30 hours
Chairperson: A. Bernués (ES)
Theatre Session 02
-
To adapt the stocking rate aiming at
the feeding self-sufficiency: a way to secure the economic
results for suckler cattle farms
Veysset, P., D. Bébin and M. Lherm -
Contribution of livestock farms
diversity to ensure sustainability of small ruminant systems
in Mediterranean region (PowerPoint
presentation)
Napoleone, M. and J. Lasseur -
Opportunities and threats of mega farms
Eilers, C.H.A.M., C.M.C. Van Der Peet-Schwering and G.F.V. Van Der Peet -
Diversified dairy production systems:
an advantage for farms’ reproduction and sustainable
development of European territories
Barrio, J. and E. Vounouki -
Q-porkchains: tools for assessing
sustainability of pigmeat production systems
Edwards, S.A., J.-Y. Dourmad, H.L. Edge, E. Fabrega, K. De Greef, E. Ilari, C. Phatsara, L. Rydhmer and M. Bonneau -
Impacts of compact calvings and
once-a-day milking in grassland based systems.
Brocard, V. and B. Portier
Poster Session 02
- Optimal production intensity
adjustments in French suckler farms: a dynamic recursive
bioeconomic model
Mosnier, C., J. Agabriel, L. Lherm and A. Reynaud - Q porkchains: developing tools to
standardise the assessment of sustainability in pigmeat
production systems - environment
Dourmad, J.Y., J.E. Hermansen and M. Bonneau - Q porkchains: developing tools to
standardise the assessment of sustainability in pigmeat
production systems - human working conditions
Edge, H.L. and S.A. Edwards - Q porkchains: developing tools to
standardise the assessment of sustainability in pigmeat
production systems - animal welfare
Edge, H.L., K. Scott, J.H. Guy and S.A. Edwards - Q porkchains: developing tools to
standardise the assessment of sustainability in pigmeat
production systems – economic sustainability
Ilari, E., V. Laugé and M. Bonneau - Q porkchains: developing tools to
standardise the assessment of sustainability in pig meat
production systems – animal health
Knura, S., D. Brinkmann, C. Phatsara and M. Bonneau - Q porkchains: developing tools to
standardise the assessment of sustainability in pig meat
production systems – meat safety
Brinkmann, D., C. Phatsara, E. Jonas, S. Knura and M. Bonneau -
Q porkchains: developing tools to
standardise the assessment of sustainability in pigmeat
production systems – societal conformity
De Greef, K.H. and J. Enting -
Q porkchains: developing tools to
standardise the assessment of sustainability in pigmeat
production systems – meat quality
Gonzŕlez, J., M. Gil, M. Gispert, M.A. Oliver and E. Fŕbrega -
Q porkchains: developing tools to
standardise the assessment of sustainability in pigmeat
production systems – genetic resources
Rydhmer, L. and J.-L. Gourdine
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