Date: 29 August ‘07; 08:30 - 12:30 hours

Chairperson: C. Lazzaroni (IT)

Theatre Session 37

• A global perspective of sustainability animal production
  Bengisu, G., Ü Yavuzer and A.,R. Öztürkmen
• Economically vulnerable cattle enterprises on Irish farms
  Dunne, W., U. Shanahan and M. Roche
• Trends and seasonality of reproductive performance of dairy cows in Tunisia
  Ben Salem, M., R. Bouraoui and I. Chebbi
• Effects of short-term cooling on pregnancy rate of dairy heifers under heat stress conditions
  Moghaddam, A.A., M. Kazemi and M. Kamyab Teimouri
• Breeding objectives and strategy for autochthonous cattle breeds in Serbia
  Bogdanovic, V., R. Djedovic and P. Perisic
• Beef cattle breeding programmes for sub-saharan Africa
  Rewe, T.O., P. Herold, A.K. Kahi and A. Valle Zárate
• Different treatments of linseed in the fattening of culled cows and young bulls
  Robaye, V., O. Dotreppe, J.F. Cabaraux, I. Dufrasne, L. Istasse and J.L. Hornick
• Feeding of extruded rape cakes and extruded fullfat soya at dairy cows
  Třináctý, J., M. Richter and P. Homolka
• The role of coat colour varieties in the preservation of the Hungarian Grey cattle
  Radácsi, A., L. Czeglédi, Z. Szendrei, B. Béri and I. Bodó
• Establishing a health monitoring system for cattle in Austria: first experiences
  Egger - Danner, C., B. Fuerst-Waltl, W. Holzhacker, R. Janacek, J. Lederer, C. Litzllachner, C. Mader, M. Mayerhofer, J. Miesenberger, W. Obritzhauser, G. Schoder and A. Wagner
• Analysis of influences on uneven pressure distribution between hind inner and outer claws in dairy cows
  Bellmer, C., H. Hamann and O. Distl
• The value of live animal muscularity scores and carcass grades as indicators of carcass composition
  Drennan, M.J. and M. Mc Gee
• Digital Image Analysis for prediction of carcass weight of different breeds of slaughtering beef cattle using some carcass measurements
  Bozkurt, Y., S. Aktan and S. Ozkaya
• Beef carcass classification in Hungary
  Cserhidy, T., S.Z. Simai, P. Marlok and D. Mezőszentgyörgyi
• Market quality of cow´s meat in conditions of Slovakia
  Zaujec, K., J. Mojto and P. Polak
• Estimation of demand function for different types of meat in Iran: application of cointegration
  Azizi, J. and A.R. Seidavi
   

Poster Session 37

• Evaluation of growth ability and muscling in breeding bulls of chosen beef breeds
  Jezkova, A., L. Stadnik, J. Dvorakova, F. Kolarsky and F. Louda
• Comparison of growing and finishing performance of different breeds of feedlot beef cattle grown under the Mediterranean conditions
  Bozkurt, Y.
• Examination of slaughter results of Hungarian Simmental paternal half-sib bulls
  Polgár, J.P., I. Füller, M. Török, S.Z. Bene, Á Harmath and B. Huth
• Adaptation stress monitoring in Limousine suckler cows through the behaviour score in the cattle crush and blood indices
  Nowakowski, P., A. Rzasa, A. Dobicki and A. Zachwieja
• External measures and matering traits of podolian cattle
  Stojanovic, S.
• Weaning results of Angus calves in Hungary
  Szabó, F., J. Márton and S. Bene
• Selenium dose response in growing beef receiving organic selenium: Sel-Plex®
  Juniper, D.T., D.I. Givens and G. Bertin
• Effect of forage to concentrate ratio on slaughter traits and fatty acid composition of Hungarian Simmental young bulls
  Hollo, G., K. Ender, K. Nuernberg and I. Hollo
• How fast are dietary carbon and nitrogen incorporated into bovine muscle?
  Bahar, B., A.P. Moloney, F.J. Monahan, A. Zazzo, S.M. Harrison, C.M. Scrimgeour, I.S. Begley and O. Schmidt
• Relationship of conformation and fat scores with carcass traits
  Conroy, S.B., M.J. Drennan and D.A. Kenny
• Correlation of ultrasonic measured fat thickness and ribeye area to the certain values measured on slaughtered bulls
  Török, M., J.P. Polgár, G. Kocsi and F. Szabó
• Relationships between tissue thickness measured by ultrasound and beef carcass quality grading
  Polák, P., L. Bartoň, J. Tomka, R. Zahrádková, E. Krupa and D. Bureš
• Assessment of body composition in growing cattle by chemical analysis and Magnetic Resonance Imaging
  Baulain, U., U. Meyer, S. Brauer and H. Janssen
• Results of X-ray computer tomography (CT) examination of young calves in relation to slaughter traits
  Hollo, G., I. Hollo, K. Ender, K. Nuernberg, J. Seregi and I. Repa
• Investigation of factors affecting on beef marbling score in Japanese beef cattle by image analysis
  Hamasaki, Y., N. Murasawa and K. Kuchida
• Effect of vacuum or modified atmosphere packaging on some beef quality characteristics
  Russo, C., M. D’agata and G. Preziuso
• The problem of variability in meat quality traits of conventionally processed young bulls: the role of breed and environment effects
  Vincenti, F., M. Iacurto, F. Saltalamacchia and S. Gigli