Date: 27 August ‘07; 14:00 - 18:00 hours

Chairperson: J.E. Lindberg (SE)

Theatre Session 20

• Usage of xylose as non-enzymatic browning agent for reducing ruminal protein degradation of soybean meal
  Can, A. and A. Yilmaz
• Effect of water quality, grain type and micro-organism on lactic acid production of fermented feeds
  Niba, A.T., J.D. Beal, A.C. Kudi and P.H. Brooks
• Milk consumption in suckling llamas (Lama glama) measured by an isotope dilution technique
  Riek, A., M. Gerken and E. Moors
• Effect of selenium source and dose rate on selenium content and speciation in milk and cheese
  Phipps, R.H., A.K. Jones, A.S. Grandison, D.T. Juniper and G. Bertin
• Effect of methionine supplementation on performance and carcass characteristics of Awassi Lambs
  Obeidat, B.S., A.Y. Abdullah, M.S. Awawdeh and R.I. Qudsieh
• The growth performance, caecal fermentative activity and digestibility of nutrients in growing rabbits fed the diet containing chicory roots (Cichorium intybus L)
  Volek, Z. and M. Marounek
• Animal nutrition and food quality
  Gundel, J., T. Pálfi, T. Ács, I. Erdélyi and A. Hermán
• Enhancement of pig antioxidant status with vitamin E in the case of moderate trichothecene intoxication
  Frankič, T., J. Salobir and V. Rezar
• Some performance aspects of doe rabbits fed diets supplemented with fenugreek and aniseed
  Sayed, M., A. Azoz, A. El-Maqs and A. Abdel-Khalek
   

Poster Session 20

• An in vivo 48-hour model to study feed preferences in weaned pigs
  Tedó, G., X. Puigvert, X. Manteca and E. Roura
• Assessment of nutritive value of Bt-maize using rats and rabbits
  Chrenková, M., L. Chrastinová, Z. Ceresnáková, J. Rafay, G. Flachowsky and S. Mihina
• Effect of selenium source and dose on glutathione peroxidase activity in the whole blood and tissues of finishing cattle
  Juniper, D.T., R.H. Phipps and G. Bertin
• Nutritional characterisation and effect of using distillers dried grains-based diets for fattening pigs (50-100 kg)
  Panaite, T. and M. Iliescu
• Safety alternative additives to antibiotics in rabbit nutrition: prebiotics and probiotics
  Abdel-Khalek, A.
• Use of poultry litter, corn, rice and sugar cane by products in confined lamb nutrition, blood metabolites
  Nouel B., G.E., P. Hevia O., R.J. Sánchez B., M.A. Espejo D. and M.J. Velàsquez
• Effects of selenium-rich yeast supplementation on the luteal function of postpartum cows
  Kamada, H., Y. Ueda, T. Mitani, M. Miyaji, K. Nakada, T. Yasui and M. Murai
• Isolation of lactic acid bacteria from chickens that demonstrate probiotic properties of autoaggregation and coaggregation with S. enteritidis
  Savvidou, S., J. Beal and P. Brooks
• In vitro gas production of fresh alfalfa under different pH
  Palladino, R.A., G. Jaurena, M. Wawrzkiewicz, J.L. Danelon, M. Gallardo and M. Gaggiotti
• In vitro gas production and substrate digestion relationship for a buffer free of indirect gas production
  Jaurena, G., M. Wawrzkiewicz, R.A. Palladino and J.L. Danelón
• Effects of ß-D-glucanase and ß-D-mannanase addition alone or in combination to diets based on barley-soybean containing two metabolizable energy levels on performance of broiler chicks
  Karimi, K., A.A. Sadeghi, F. Forodi and P. Shawrang
• Use of staining activity for detecting xylanase activity in the feed and digesta of broiler chicks
  Sadeghi, A.A. and P. Shawrang
• The study of different levels of RDP in the ration of lactating cows and their effects on estradiol and progesterone levels in the blood
  Moharrery, A.
• A comparison of three proteolytic enzymes for predicting in sacco protein degradation constants of protein meals
  Guedes, C., A.L.G. Lourenço, M.A.M. Rodrigues, S. Silva and A.A. Dias-da-Silva
• Apparent ileal amino acid digestibility in growing pigs fed low protein diets added with pancreatin
  Gomez, R., M. Cervantes, W. Sauer, N. Torrentera, A. Morales and A. Araiza
• Lysine requirement of growing pigs fed wheat-soybean meal diets
  Buenabad, L., M. Cervantes, W. Sauer, S. Espinoza, N. Torrentera, A. Morales and A. Araiza
• Whole-crop maize treated with urea: effects on chemical composition and apparent digestibility
  Guedes, C., M.A.M. Rodrigues, A.L.G. Lourenço, S. Silva, L.M. Ferreira and A. Mascarenhas-Ferreira
• The effect of Akomed R and weaning age on performance, small intestine lipase aktivity and blood picture in broiler rabbits
  Zita, L., E. Tůmová, V. Skřivanová and M. Marounek
• Laboratory evaluation of vegetable wastes as alternative feed sources for livestock farmers in South Africa
  Nkosi, B.D., M.M. Ratsaka, K.-J. Leeuw, D. Palic and I.B. Groenewald
• Influence of limestone particle size on egg production and eggshell characteristics during early lay
  De Witt, F.H., H.J. Van Der Merwe, M.D. Fair and J.P.C. Greyling
• Effect of Allzyme® SSF on growth performance of broilers receiving diets containing high amounts of distillers dried grains with solubles
  Pierce, J.L., T. Ao, B.L. Shafer, A.J. Pescatore, A.H. Cantor and M.J. Ford
• The requirement of Zn provided as organic Zn for broiler chicks fed corn-soy based diet with or without supplementation of phytase
  Ao, T., J.L. Pierce, A.J. Pescatore, A.H. Cantor, M.J. Ford and B.L. Shafer
• Investigation of antagonism and absorption of zinc and copper when different forms of minerals were fed to chicks
  Ao, T., J.L. Pierce, R. Power, A.J. Pescatore, A.H. Cantor, M.J. Ford and B.L. Shafer
• Fat supplementation and placental transfer of polyunsaturated fatty acids (PUFA) in goats
  Duvaux-Ponter, C., Y. Schawlb, K. Rigalma and A.A. Ponter
• Effect of broiler strain and dietary protein on the performance and litter quality of broilers
  Dastar, B., M. Shams Shargh and M. Mohajer
• Effect of protein source and mechanical extracting of fat on nutrient digestibility of sheep diets
  Zagorakis, K., D. Liamadis and C. Milis
• Nutritive effects of mulberry leave enrichment with L-aspargine on silk production of silkworm Bombyx mori L. in north of Iran
  Rajabi Kanafi, R., R. Ebadi, S.Z. Mir Hoseini, M. Fazilati and A.R. Seidavi
• Effect of whole cottonseed by products on nutrient digestibility of sheep rations based on corn silage
  Liamadis, D., M. Dasilas and C. Milis
• The effect of artificial inoculation with Fusarium strains on quality of corn silage
  Křížová, L., S. Pavlok, F. Kocourek and J. Nedělník
• The effect of various crude protein levels on milk yield and physiological parameters in dairy cows
  Kudrna, V., P. Lang and K. Poláková
• Effect of escape protein level on finishing performance of Awassi lambs
  Can, A., N. Denek and S. Tufenk
• The nutritional quality of alternative types of total mixed rations differing in linseed contents measured by the in vivo method
  Koukolová, V., P. Homolka and O. Tománková
• The nutritional value of four genotypes canola forage
  Safaei, A.R., Y. Rouzbehan and M. Aghaalikhani
• Effects of deoxynivalenol contaminated feed on some parameters in piglets
  Dinu, D., I. Taranu, D. Marin, M. Costache and A. Dinischiotu