Date: 27 August ‘07; 08:30 - 12:30 hours

Chairperson: A. Kuipers (NL) and M. Schneeberger (CH)

Theatre Session 15

• Aspects of milk quality and milk products in relation to sustainable production in sheep and goats
  Rubino, R. and V. Fedele
• Differentiating in milk: an example of producing healthy milk on a sustainable basis
  Schaap, A.K.
• Implementing successful milk quality improvement programs on farms
  Ruegg, P.L.
• Aspects of meat quality and meat products in relation to sustainable production in sheep and cattle
  Matthews, K.R.
• Contribution of animal feeds to the quality of animal products
  Den Hartog, L.A. and R. Sijtsma
• PDO and sustainable development: targeting the average production as a way to question productivity?
  Lambert-Derkimba, A., J.M. Astruc, D. Regaldo, F. Casabianca and E. Verrier
• A comparison between Norwegian and Dutch dairy production systems with regard to their socio-cultural sustainability
  Boogaard, B., B. Bock, E. Krogh and S. Oosting
• A comparison between housing systems of dairy cows with regard to milk quality, animal welfare and animal health
  Klopčič, M., M. Čepon, J. Osterc and D. Kompan
• Electronic identification and molecular markers for beef traceability from farm to retailer
  Ghirardi, J.J., G. Caja, M. Hernández-Jover, N. Jiménez and A. Sánchez
• Electronic identification and molecular markers for lamb traceability
  Caja, G., J.J. Ghirardi, M. Hernández-Jover, J.C. Pozo, D. Albardonedo and A. Sánchez
   

• The effect of intramammary infusion of tilmycosin as a dry cow therapy on the rate of sub-clinical mastitis
  Mohammadsadegh, M. and S. Lotfollahzadeh
• Milk production and body dimensions of Balkan goats
  Bogdanovic, V., I. Djordjevic and I. Djurdjevic
• Fatty acid profile of milk and intramuscular fat depending on PUFA n-3 sources in the diets
  Zymon, M.B. and J.A. Strzetelski
• Comparison of two different methods to determine meat quality
  Bozkurt, Y., S. Ozkaya and B. Kilic
• Estimates of heritability of beef quality traits in Piemontese cattle
  Boukha, A., A. Albera, M. De Marchi, L. Gallo, G. Bittante and P. Carnier
• Effect of pregnancy and fetal development on carcass weight and classification
  of Azorean bovine
  Abaurrea, O., A. Borba and F. Moreira Da Silva
• Feeding level and method effects on carcass traits and muscle chemical composition of steers
  Keane, M.G. and L. Lescure
• Quality of meat from purebred French alpine kids and boer crossbreeds
  Brzostowski, H., J. Sowińska, Z. Tański and Z. Antoszkiewicz
• Microbial analysis of meat from Pomeranian lambs, stored under modified atmosphere conditions
  Tański, Z., H. Brzostowski, J. Sowińska and Z. Antoszkiewicz
• Productive characteristics in organic rabbit
  Russo, C., M. D’agata, C. Mozzoni, G. Preziuso and G. Paci
• Effect of lactation period prolongation on marketing weight of growing rabbit puny
  Kishk, W.H.
• Effect of lactation period on body physical characters in growing rabbit puny
  Kishk, W.H.
• Adaptation of new born camel calves to desert climate
  Magdub, A., T. Abdusalm and A. Ruk