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Session 11. Use of crosses and dairy calves for beef production
Date: 26 August ‘07; 14:00 - 18:00 hours
Chairperson: G. Keane (IE)
Theatre Session 11
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Crossbreeding in beef production: some principles and tools
Simm, G., T. Roughsedge and E.A. Navajas -
Genetic evaluation of growth of dual-purpose bulls
Pribyl, J., H. Krejcova, J. Pribylova, I. Misztal, N. Mielenz, J. Kucera and M. Ondrakova -
Problems of conservation and crossing of Hungarian Grey cattle
Bodó, I., I. Gera, A. Radácsi and B. Béri -
Crossbreeding in temperate grazing conditions: breed and
heterotic effects for beef tenderness in steers
Navajas, E.A., I. Aguilar, J. Franco, O. Feed, S. Avendaño and D. Gimeno -
Liveweight breeding values for dairy breeds and crosses in New
Zealand
Pryce, J.E., S. Sim, B.L. Harris and W.A. Montgomerie -
Quality beef production from pure and crossbred dairy calves
Patterson, D.C., L.E.R. Dawson and T. Yan -
Comparison of Friesian, Aberdeen Angus x Friesian and Belgian
Blue x Friesian steers finished at pasture or indoors
Keane, M.G. -
Extensive steer fattening including a summering period and
different finishing strategies
Chassot, A., P.-A. Dufey and J. Troxler -
A comparison of high and standard dairy genetic merit, and
Charolais x dairy male animals for beef production
Mcgee, M., M.G. Keane and A.P. Moloney -
Effect of crossbreeding on market value of calves from dairy
cows
Dal Zotto, R., M. De Marchi, P. Carnier, M. Cassandro, L. Gallo and G. Bittante -
Forage and concentrate based finishing strategies for cull dairy
cows
Minchin, W., M.A. O’Donovan, D.A. Kenny, L. Shalloo and F. Buckley
Poster Session 11
-
Effect of diet containig grape skin on productive performances
of Podolica and crossbred baby-beef
Marsico, G., S. Dimatteo, A. Rasulo, S. Tarricone and R. Celi -
Effect of breed on growth rate and body measurements in young
steers
Campion, B., M.G. Keane, D.A. Kenny and D.P. Berry