Session 04 - Dublin 2007

Important Notice
For more information about the EAAP Researchers' database, please browse here.

Researchers’
Database

This page has been
visited Contatore visite times
since since 13 Sept. 2012

Date last up-dating:
13/09/2012

Session 4. Impact of feed processing on nutritive value

Date: 26 August ‘07; 09:30 - 13:00 hours

Chairperson: M. Crovetto (IT) and D. Sauvant (FR)

 

Theatre Session 4

  • Evaluation of technological treatments of starchy feeds for ruminants
    Sauvant, D., A. Offner and P. Chapoutot
  • Corn grain processing and its effect on ruminal degradability
    Schwarz, F.J. and H. Kurtz
  • In vitro gas production profiles and formation of fermentation end-product in processed peas, lupins and faba beans
    Azarfar, A., S. Tamminga, W.F. Pellikaan and A.F.B. Van Der Poel
  • Evaluation of four soybean meal products as protein sources for dairy cows
    Awawdeh, M., E. Titgemeyer, J. Drouillard, R. Beyer and J. Shirley
  • Composition and nutrition value of heated rape seed cake
    Dulbinskis, J., I.H. Konosonoka, V. Sterna, D. Ikauniece and D. Lagzdins

  • Influence of mechanic-hydrothermic treatment of feed, on the rumen degradability and fermentescibility in buffalo
    Sarubbi, F., R. Baculo, D. Balzarano, I. Pepe and L. Ferrara

  • Effect of ruminally protected methionine and lysine on milk nitrogen fractions of Holstein dairy cows fed processed cottonseed
    Foroughi, A.R., A.A. Naserian, R. Valizadeh and M. Danesh Mesgaran


Poster Session 4

  • Effects of electron beam irradiation on dry matter and cell wall degradation of sugarcane bagasse
    Sadeghi, A.A. and P. Shawrang
  • Monitoring the fate of gamma irradiated pea proteins in the rumen
    Shawrang, P. and A.A. Sadeghi
  • Protein degradation kinetics of canola meal processed by combination of xylose and heat of oven or microwave source
    Sadeghi, A.A. and P. Shawrang
  • Effects of different microwave irradiation powers and periods on protein degradation kinetics and intestinal digestibility of soybean meal
    Shawrang, P. and A.A. Sadeghi
  • Effect of polyethylene glycol on the in vitro gas production and digestibility of fruit wastes
    Safaei, A.R., H. Fazaeli, M. Zahedifar and S.A. Mirhadi
  • Effect of barley supplementation on the utilization of Acacia saligna by camels
    Awadalla, I., M. Mohamed and S. Abdel-Magid
  • Investigation the use of processed spaghetti wastes with urea on controlled release ammonia in the rumen
    Kamali, R., A. Mirhadi, A. Godratnama, A. Toghdory and M. Mohajer
  • Effect of ruminally protected amino acids on milk yield and composition of Holstein dairy cows fed processed cottonseed
    Foroughi, A.R., A.A. Naserian, R. Valizadeh and M. Danesh Mesgaran