Specialised ruminant products to sustain systems and genetic resources

Date: 06 June ‘05; 8:30 - 12:30 hours
Chairperson: Schneeberger (CH)

Theatre

• Local products for genetic resources sustainability in Southern Europe: A solution or a problem? (Casabianca, F.)

• Examples of successful commercialisation of sheep and goat products in Alpine regions (Ringdorfer, F.)

• Specialised small ruminant products and genetic resources in the Middle and Eastern European countries (Kukovics, S., K. Kume, D. Dimov, E. Gyarmathy, J. Dubravska, E. Martyniuk, S. Stojanovic, D. Kompan, V. Matlova and I. Padeanu)

• Genetic relationships between growth and pelt quality traits in the Gotland sheep breed (Näsholm, A.)

• Fatty acid composition of lamb’s meat from two different genotypes (Vacca, G.M., M.L. Dettori, L. Cengarle, G. Tillocca and V. Carcangiu)

• Relationship between tissue thicknesses measured on live Pinzgau bulls by ultrasound and weight of hot carcass (Polák, P., E.N. Blanco Roa, E. Krupa, J. Huba, D. Peskovicová and M. Oravcová)