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Implications of EU restructuring and free trade on feed quality and safety, disease and food quality and safety + Quality assurance systems to ensure compliance

Date: 05 June ‘05; 9:30 - 13:00 hours
Chairperson: Noordhuizen (NL)

Theatre

  • The EU policy on food and feed safety: an overview (Vanthemsche, P.)

  • The Codex Alimentarius and consumer protection related to foods of animal origin (Slorach, S.A.)

  • Feed and feed safety in livestock production (Heeschen, W. and A. Blüthgen)

  • Suisse Garantie - more than a label (Löffel, B., P. Gresch, C. Beglinger and R. Kennel-Hess)

  • Quality assurance programs for the USA pig industry: focus on food safety and animal welfare (McGlone, J.)

  • Animal Health, welfare and public health issues (Pastoret, P.P.)

  • Balancing public and private interests in EU food production (Stott, A.W., C. Milne, S. Peddie, F. Williams and G.J. Gunn)

  • Control of salmonella in food of animal origin: the role of animal feed (Häggblom, P.E.)

  • Utilising sustainable data in an effective way (Kuipers, A. and F.J.H.M. Verhees)

Poster