Session 38 - C6

• Automatic milking and free fatty acids (betsie.slaghuis@wur.nl)

• Protein binding properties of a polymorphic AP-1 element in the 5‘-flanking region of the bovine αS1-Casein gene (kuss@uni-hohenheim.de)

• Muscle metabolism in relation to genotypic and environmental influences on consumer defined quality of red meat (d.pethick@murdoch.edu.au)

• C18:3n-3 content in beef meat as influenced by breed, diet and muscle location (hocquet@clermont.inra.fr)

• Assessment of the impact of herd management on sensorial quality of Charolais heifer meat (mp.oury@enesad.fr)

• Effects of dietary herb supplements for cows on milk yield and technological quality of milk (jstrzet@izoo.krakow.pl)

• Milk quality and automatic milking: effects of teat and system cleaning (betsie.slaghuis@wur.nl)

• Milk SCC and PMN as indicators of milk processability and subsequent cheese quality (bobrien@moorepark.teagasc.ie)

• How pasture based system may influence (cassar@clermont.inra.fr)

• Blood serum metabolites levels and meat water holding capacity in double muscled young bulls (carla.lazzaroni@unito.it)

• Adipocyte fatty acid -binding protein expression and mitochondrial activity as indicators of intramuscular fat content in young bulls (cassar@clermont.inra.fr)

• The fatty acid profiles of meat from calves fed linseed of oily cultivars (jstrzet@izoo.krakow.pl)

• Understanding the effect of gender and age on the pattern of fat deposition in cattle (apugh@central.murdoch.edu.au)