Session 27 - NCS5

• Increasing the utilisationof forage protein in ruminant diets (ichard.dewhurst@bbsrc.ac.uk)

• Dry matter intake, milk composition and production in dairy cows fed whole and processed cottonseed (Afroghi@yahoo.com)

• Productive capacity of grass-clover sward as a source of substrate for microbial protein synthesis in the rumen of sheep (joze.verbic@kis.si)

• Grain legumes, rapeseed meal and oil seeds for weaned piglets and growing/finishing pigs (eric.royer@itp.asso.fr)

• Protein degradability of pea and faba bean in the rumen of sheep (joze.verbic@kis.si)

• Effect of texture, maturity and ensiling of maize grain on ruminal protein degradability (drago.babnik@kis.si)

• Lupin seed as a substitute to soybean meal in broiler chicken feeding (froidmont@cra.wallonie.be)

• Extracted shredded meal of Oenothera biennis as an alternative protein source in pig nutrition. (vuzvkostelec@tiscali.cz)

• Grain legumes as alternative protein sources in monogastric animal feeding (St-Gilles, seve@st-gilles.rennes.inra.fr)