EAAP Scientific Series

The following is the list of the books published in the EAAP Scientific Series:

• Animal farming and environmental interactions in the Mediterranean region
  Edited by: I. Casasús, J. Rogosic, A. Roati, I. Stokovic and D. Gabiña
  Corrigenda: Environmental interactions of fish farming in the Mediterranean: Research achievements and policy requirements.
  Author: Sofronios E. Papoutsoglou
• NorFor – The Nordic feed evaluation system
  Edited by Harald Volden
• New Trends for innovation in the Mediterranean animal production
  Edited by R. Bouche, A. Derkimba & F. Casabianca
• The impact of nutrition on the health and welfare of horses
  Edited by A.D. Ellis, A.C. Longland, M. Coenen & N. Miraglia
• Energy and protein metabolism and nutrition
  edited by: I. Ortigues-Marty
• Horse behaviour and welfare
  edited by: M. Hausberger, E. Sondergaard and W. Martin-Rosset
• Breeding, production recording, health and the evaluation of farm animals
  edited by: Juho Kyntäjä, Kyllikki Lampinen, Andrea Rosati and Cesare Mosconi
• Nutrition and feeding of the broodmare
  edited by: N. Miraglia and W. Martin-Rosset
• Animal products from the Mediterranean area
  edited by J.M.C. Ramalho Ribeiro, A.E.M. Horta, C. Mosconi and A. Rosati
• Livestock farming systems - Product quality based on local resources leading to improved sustainability
  edited by R. Rubino, L. Sepe, A. Dimitriadou and A. Gibon
• Knowledge transfer in cattle husbandry - New management practices, attitudes and adaptation
  edited by Abele Kuipers, Marija Klopcic and Cled Thomas
• Conservation genetics of endangered horse breeds
  edited by Imre Bodó, Lawrence Alderson and Bertrand Langlois
• Animal production and natural resources utilisation in the Mediterranean mountain areas edited by A. Georgoudis & A. Rosati
• The growing horse: nutrition and prevention of growth disorders
  edited by V. Juliand and W. Martin-Rosset
• Performance recording of animals: state of the art 2004
  edited by M. Guellouz, A. Dimitriadou and C. Mosconi
• Indicators of milk and beef quality
  edited by J.F. Hocquette and S. Gigli
• Nutrition of the Performance Horse - Which system in Europe for evaluating the nutritional requirements?
  edited by V. Julliand and W. Martin-Rosset
• Recent advances of research in antinutritional factors in legume seeds and oilseeds
  edited by M. Muzquiz, G.D. Hill, C. Burbano, C. Cuadrado and M.M. Pedrosa
• Progress in Research on Energy and Protein Metabolism
  edited by W.B. Souffrant and C.C. Metges
• After BSE - A future for the European livestock sector
  edited by E.P. Cunningham and the European Association for Animal Production
• Performance recording of animals - State of the art 2002
  edited by J. Crettenand, J. Moll, C. Mosconi and S. Wegmann
• Organic meat and milk from ruminants
  edited by G. Zervas and I. Kyriazakis
• Progress in South American camelids research
  edited by M. Gerken, University of Göttingen, Germany and C. Renieri
• Pig genetic resources in Europe
  edited by L. Ollivier, F. Labroue, P. Glodek, G. Gandini, and J.V. Delgado
• Energy metabolism in animals
  edited by A. Chwalibog and K. Jakobsen
• Improving health and welfare in animal production
  edited by Harry J. Blokhuis, E. Dinand Ekkel
• Mendelian inheritance in cattle
  edited by P. Millar, J.J. Lauvergne, INRA and C. Dolling
• Quality of meat and fat in pigs as affected by genetics and nutrition
  edited by Caspar Wenk, José A. Fernández and Monique Dupuis
• Prospects for a sustainable dairy sector in the Mediterranean
  edited by M. Djemali & M. Guellouz
• Performance recording of animals - State of the art, 2000
  edited by Marija Klopcic, Karmela Malinger, Natasa Siard and Silvester Zgur
• Livestock farming systems. Integrating animal science advances in the search of sustainability
  edited by D. Gagnaux, R. Daccord, A. Gibon, J.R. Poffet and A.R. Sibbald.
• Protein metabolism and nutrition 1999
  edited by G.E. Lobley, A. White and J.C. MacRae
• Milking and milk production of dairy sheep and goats
  edited by F. Barillet and N. P. Zervas
• Livestock production and climatic uncertainty in the Mediterranean
  edited by F. Guessous, N. Rihani and A. Ilham
• Antinutritional factors in legume seeds and rapeseed
  edited by A.J.M. Jansman, G.D. Hill, J. Huisman and A.F.B. van der Poel
• Boar taint in entire male pigs
  edited by M. Bonneau, INRA, K. Lundström and B. Malmfors
• Performance recording of animals - State of the art 1998
  edited by Cathy Linton
• Basis of the quality of typical Mediterranean animal products
  edited by J.C. Flamant, D. Gabiña and M. Espejo Díaz
• Livestock production systems: more than food production
  edited by J.T. Sørensen
• Digestive physiology in pigs
  edited by J.P. Laplace, C. Février and A. Barbeau
• Performance recording of animals - State of the art 1996
  edited by J. Renaud, ICAR Secretariat Italy and J. van Gelder, RVN The Netherlands
• Cattle in the Mediterranean area
  edited by J.C. Flamant, J. Boyazoglu and A. Nardone
• Mediterranean animal germplasm and future human challenges
  edited by D. Matassino, J. Boyazoglu and A. Cappuccio
• Utilization of local feed resources in dairy cattle
  edited by A.F. Groen and J. van Bruchem
• The optimal exploitation of marginal Mediterranean areas by extensive ruminant production systems
  edited by N.P. Zervas and J. Hatziminaoglu
• International symposium on buffalo products
  edited by S. Gigli et al.,
• Protein metabolism and nutrition
  edited by A.F. Nunes, A.V. Portugal, J.P. Costa and J.R. Ribeiro
• Digestive physiology in pigs
  edited by W.B. Souffrant and H. Hagemeister
• Livestock farming systems
  edited by S. Biad and J.C. Flamant
• Modelling growth in the pig
  edited by P.J. Moughan, M.W.A. Verstegen and M.I. Visser-Reyneveld
• Somatic cells and milk of small ruminants
  edited by R. Rubino
• Energy metabolism of farm animals
  edited by J.F. Aguilera
• Milk and beef recording: state of the art 1994
  edited by L. Lajoie, S. Lafontaine and P. Doyle
• Animal production and rural tourism in Mediterranean regions
  edited by J.C. Flamant, J. Boyazoglu and A. Nardone
• The livestock production sector in Eastern Europe as affected by current changes
  edited by H.A. Jasiorowski and J. Renaud
• The role of specialized beef breeds in extensive husbandry systems of suckling cows
  edited by N. Picinelli and J. Boyazoglu
• Goat production systems in the Mediterranean
  edited by A. El Aich et al.
• Recent advances of research in antinutritional factors in legume seeds and rapeseeds
  edited by A.J.M. Jansman, G.D. Hill, J. Huisman and A.F.B. van der Poel
• Nitrogen flow in pig production and environmental consequences
  edited by M.W.A. Verstegen et al.
• Strategies for the development of fat-tail sheep in the Near East
  edited by E.S.E. Galal and O. Gursey
• Genetic diversity of European livestock breeds
  edited by D.L. Simon and D. Buchenauer
• Prospects for automatic milking
  edited by A.H. Ipema et al.
• Research strategy for animal production in Europe in the 21st century
  edited by A.J. van der Zijpp, J. Boyazoglu, J. Renaud and C. Hoste
• The study of livestock farming systems in a research and development framework
  edited by Annick Gibon and Jean Claude Flamant
• Prospects of buffalo production in the Mediterranean and in the Middle East
  edited by M.M. Shafie et al.
• Performance recording of animals - State of the art 1992
  edited by Y. Chabert et al.
• The livestock production sector in Eastern Europe as affected by current changes
  edited by J. Boyazoglu and J. Renaud
• Production of hides, skins, wool and hair
  edited by O. Güney, O. Bicer and M.S. Ranieri
• Digestive physiology in pigs 5th symposium
  edited by M.W.A. Verstegen, J. Huisman and L.A. den Hartog
• On the eve of the 3rd millennium, the European challenge for animal production
  edited by E. Rossier